Abstract: Extreme temperature impacts on field crop are of key concern and increasingly assessed, however the studies have seldom taken into account the automatic adaptations such as shifts in planting dates, phenological dynamics and cultivars. In this present study, trial data on rice phenology, agro-meteorological hazards and yields during 1981-2009 at 120 national agro-meteorological experiment stations were used. The detailed data provide us a unique opportunity to quantify extreme temperature impacts on rice yield more precisely and in a setting with automatic adaptations. In this study, changes in an accumulated thermal index (growing degree day, GDD), a high temperature stress index (>35 degrees C high temperature degree day, HDD), and a cold stress index (<20 degrees C cold degree day, CDD), were firstly investigated. Then, their impacts on rice yield were further quantified by a multivariable analysis. The results showed that in the past three decades, for early rice, late rice and single rice in western part, and single rice in other parts of the middle and lower reaches of Yangtze River, respectively, rice yield increased by 5.83%, 1.71%, 8.73% and 3.49% due to increase in GDD. Rice yield was generally more sensitive to high temperature stress than to cold temperature stress. It decreased by 0.14%, 0.32%, 0.34% and 0.14% due to increase in HDD, by contrast increased by 1.61%, 0.26%, 0.16% and 0.01% due to decrease in CDD, respectively. In addition, decreases in solar radiation reduced rice yield by 0.96%, 0.13%, 9.34% and 6.02%. In the past three decades, the positive impacts of increase in GDD and the negative impacts of decrease in solar radiation played dominant roles in determining overall climate impacts on yield. However, with climate warming in future, the positive impacts of increase in GDD and decrease in CDD will be offset by increase in HDD, resulting in overall negative climate impacts on yield. Our findings highlight the risk of heat stress on rice yield and the importance of developing integrated adaptation strategies to cope with heat stress.

Abstract: Efforts to limit global warming to below 2 degrees C in relation to the pre-industrial level are under way, in accordance with the 2015 Paris Agreement. However, most impact research on agriculture to date has focused on impacts of warming >2 degrees C on mean crop yields, and many previous studies did not focus sufficiently on extreme events and yield interannual variability. Here, with the latest climate scenarios from the Half a degree Additional warming, Prognosis and Projected Impacts (HAPPI) project, we evaluated the impacts of the 2015 Paris Agreement range of global warming (1.5 and 2.0 degrees C warming above the pre-industrial period) on global wheat production and local yield variability. A multi-crop and multi-climate model ensemble over a global network of sites developed by the Agricultural Model Intercomparison and Improvement Project (AgMIP) for Wheat was used to represent major rainfed and irrigated wheat cropping systems. Results show that projected global wheat production will change by -2.3% to 7.0% under the 1.5 degrees C scenario and -2.4% to 10.5% under the 2.0 degrees C scenario, compared to a baseline of 1980-2010, when considering changes in local temperature, rainfall, and global atmospheric CO2 concentration, but no changes in management or wheat cultivars. The projected impact on wheat production varies spatially; a larger increase is projected for temperate high rainfall regions than for moderate hot low rainfall and irrigated regions. Grain yields in warmer regions are more likely to be reduced than in cooler regions. Despite mostly positive impacts on global average grain yields, the frequency of extremely low yields (bottom 5 percentile of baseline distribution) and yield inter-annual variability will increase under both warming scenarios for some of the hot growing locations, including locations from the second largest global wheat producer-India, which supplies more than 14% of global wheat. The projected global impact of warming <2 degrees C on wheat production is therefore not evenly distributed and will affect regional food security across the globe as well as food prices and trade.