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Author |
Ventrella, D.; Giglio, L.; Charfeddine, M.; Dalla Marta, A. |
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Title |
Consumptive use of green and blue water for winter durum wheat cultivated in Southern Italy |
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Journal Article |
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Year |
2015 |
Publication |
Italian Journal of Agrometeorology |
Abbreviated Journal |
Italian Journal of Agrometeorology |
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20 |
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1 |
Pages |
33-44 |
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irrigation; water productivity; model simulation; climate change; climate-change scenarios; air co2 enrichment; impact; footprint; irrigation; simulation; yield; agriculture; variability; resources |
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Abstract |
In this study at the regional scale, the model DSSAT CERES-Wheat was applied in order to simulate the cultivation of winter durum wheat (WW) and to estimate the green water (GW) and the blue water (BW) through a dual-step approach (with and without supplemental irrigation). The model simulation covered a period of 30 years for three scenarios including a reference period and two future scenarios based on forecasted global average temperature increase of 2 and 5 degrees C. The GW and BW contribution for evapo transpiration requirement is presented and analyzed on a distributed scale related to the Puglia region (Southern Italy) characterized by high evaporative demand of the atmosphere. The GW component was dominant compared to BW, covering almost 90% of the ETc of WW Under a Baseline scenario the weight BW was 11%, slightly increased in the future scenarios. GW appeared dependent on the spatial and temporal distribution of rainfall during the crop cycle, and to the hydraulic characteristics of soil for each calculation unit. After considering the effects of climate change on irrigation requirement of WW we carried out an example of analysis in order to verify the economic benefit of supplemental irrigation for WW cultivation. The probability that irrigation generates a negative or zero income ranged between 55 and 60% and climate change did not impact the profitability of irrigation for WW as simulated for the economic and agro-pedoclimatic conditions of Puglia region considered in this study. |
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CropM, ft_macsur |
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MA @ admin @ |
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4653 |
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Elliott, J.; Müller, C.; Deryng, D.; Chryssanthacopoulos, J.; Boote, K.J.; Büchner, M.; Foster, I.; Glotter, M.; Heinke, J.; Iizumi, T.; Izaurralde, R.C.; Mueller, N.D.; Ray, D.K.; Rosenzweig, C.; Ruane, A.C.; Sheffield, J. |
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The Global Gridded Crop Model Intercomparison: data and modeling protocols for Phase 1 (v1.0) |
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Journal Article |
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Year |
2015 |
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Geoscientific Model Development |
Abbreviated Journal |
Geosci. Model Dev. |
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8 |
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2 |
Pages |
261-277 |
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land-surface model; climate-change; systems simulation; high-resolution; water; carbon; yield; agriculture; patterns; growth |
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We present protocols and input data for Phase 1 of the Global Gridded Crop Model Intercomparison, a project of the Agricultural Model Intercomparison and Improvement Project (AgMIP). The project includes global simulations of yields, phenologies, and many land-surface fluxes using 12-15 modeling groups for many crops, climate forcing data sets, and scenarios over the historical period from 1948 to 2012. The primary outcomes of the project include (1) a detailed comparison of the major differences and similarities among global models commonly used for large-scale climate impact assessment, (2) an evaluation of model and ensemble hindcasting skill, (3) quantification of key uncertainties from climate input data, model choice, and other sources, and (4) a multi-model analysis of the agricultural impacts of large-scale climate extremes from the historical record. |
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1991-9603 |
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CropM, ft_macsur |
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MA @ admin @ |
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4559 |
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De Pascale, S.; Maggio, A.; Orsini, F.; Stanghellini, C.; Heuvelink, E. |
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Growth response and radiation use efficiency in tomato exposed to short-term and long-term salinized soils |
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2015 |
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Scientia Horticulturae |
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Scientia Horticulturae |
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189 |
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139-149 |
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Leaf osmotic adjustment; Stomatal resistance; Leaf water potential; Light; Salt stress; RUE; physiological-response; salt tolerance; drought stress; water-use; yield; nitrogen; interception; productivity; leaf; photosynthesis |
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Farmlands are increasingly exposed to degradation phenomena associated to climate change and agricultural practices, including irrigation. It is estimated that about 20% of the world’s irrigated land is salt affected. In this paper we aimed at evaluating the effect of seasonal and multiannual soil satinization on growth, yield, and radiation use efficiency of tomato in open field. Two field experiments were carried out at the Experimental Station of the University of Naples Federico II (latitude 40 degrees 31’N longitude 14 degrees 58’E) (Italy) on tomato during 2004 and 2005 to study the effect of five levels of water salinity: NSC (EC = 0.5 dS m(-1)), SW1 (EC= 2.3 dS m(-1)), SW2 (EC= 4.4 dS m(-1)), SW3 (EC= 8.5 dS m(-1)) and SW4 (EC= 15.7 dS m(-1)) in a soil exposed to one-season salinization (ST = short-term) and an adjacent soil exposed to >20 years salinization (LT = long-term). Plant growth, yield and fruit quality (pH, EC, total soluble solids and the concentration of reducing sugars and of titratable acids), and plant water relations were measured and radiation use efficiency (RUE) was calculated. Increasing water salinity negatively affected the leaf area index (LAI), radiation use efficiency (RUE) and above-ground dry weight (DW) accumulation resulting in lower total and marketable yield. Maximum total and marketable yield obtained with the NSC treatment were respectively 117.9 and 111.0 Mg ha(-1) in 2004 and 113.1 and 107.9 Mg ha(-1) in 2005. Although the smaller leaf area of salinized plants was largely responsible for reduced RUE, we found approximately 50% of this reduction to be accounted for by processes other than changed crop architecture. These may include an increased stomatal resistance, increased mesophyll resistance and other impaired metabolic functions that may occur at high salinity. Remarkably, we found that LT salinized plants had a slightly better efficiency of use of intercepted radiation (RUEIR) at a given EC of soil extract than ST salinized plants indicating that LT salinization, and consequent permanent modifications of the soil physical properties, may trigger additional physiological mechanisms of adaptation compared to ST salinized plants. These differences are relevant in light of the evolution of salinized areas, also in response to climate change. |
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0304-4238 |
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CropM, ftnotmacsur |
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MA @ admin @ |
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4557 |
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Watson, J.; Challinor, A.J.; Fricker, T.E.; Ferro, C.A.T. |
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Comparing the effects of calibration and climate errors on a statistical crop model and a process-based crop model |
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Journal Article |
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2015 |
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Climatic Change |
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Clim. Change |
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132 |
Issue |
1 |
Pages |
93-109 |
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Keywords |
maize; yield; ensemble; impacts; design; heat |
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Understanding the relationship between climate and crop productivity is a key component of projections of future food production, and hence assessments of food security. Climate models and crop yield datasets have errors, but the effects of these errors on regional scale crop models is not well categorized and understood. In this study we compare the effect of synthetic errors in temperature and precipitation observations on the hindcast skill of a process-based crop model and a statistical crop model. We find that errors in temperature data have a significantly stronger influence on both models than errors in precipitation. We also identify key differences in the responses of these models to different types of input data error. Statistical and process-based model responses differ depending on whether synthetic errors are overestimates or underestimates. We also investigate the impact of crop yield calibration data on model skill for both models, using datasets of yield at three different spatial scales. Whilst important for both models, the statistical model is more strongly influenced by crop yield scale than the process-based crop model. However, our results question the value of high resolution yield data for improving the skill of crop models; we find a focus on accuracy to be more likely to be valuable. For both crop models, and for all three spatial scales of yield calibration data, we found that model skill is greatest where growing area is above 10-15 %. Thus information on area harvested would appear to be a priority for data collection efforts. These results are important for three reasons. First, understanding how different crop models rely on different characteristics of temperature, precipitation and crop yield data allows us to match the model type to the available data. Second, we can prioritize where improvements in climate and crop yield data should be directed. Third, as better climate and crop yield data becomes available, we can predict how crop model skill should improve. |
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0165-0009 1573-1480 |
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CropM, ft_macsur |
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MA @ admin @ |
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4546 |
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Moraru, P.I.; Rusu, T.; Guș, P.; Bogdan, I.; Pop, A.I. |
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The role of minimum tillage in protecting environmental resources of the Transylvanian Plain, Romania |
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Journal Article |
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2015 |
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Romanian Agricultural Research |
Abbreviated Journal |
Romanian Agricultural Research |
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32 |
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127-135 |
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minimum tillage; soil conservation; crop production; winter-wheat; systems; maize; conservation; temperature; yield; l. |
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Conservative tillage systems tested in the hilly area of the Transylvanian Plain (Romania), confirms the possibility of improving the biological, physical, chemical and technologizcal properties of the soil. Conservative components include minimum tillage systems and surface incorporation of crop residues. The minimum tillage soil systems with paraplow, chisel or rotary harrow are polyvalent alternatives for basic preparation, germination bed preparation and sowing, for fields and crops with moderate loose requirements being optimized technologies for: soil natural fertility activation and rationalization, reduction of erosion, increasing the accumulation capacity for water and realization of sowing in the optimal period. The minimum tillage systems ensure an adequate aerial-hydrical regime for the biological activity intensity and for the nutrients solubility equilibrium. The vegetal material remaining at the soil surface or superficially incorporated has its contribution to intensifying the biological activity, being an important resource of organic matter. Humus content increases by 0.41%. The minimum tillage systems rebuild the soil structure (hydrostable macroagregate content increases up to 2.2% to 5.2%), improving the global drainage of soil which allows a rapid infiltration of water in soil. Water reserve, accumulated in the 0-50 cm depth is with 1-32 m(3) ha(-1) higher in the minimum tillage variants. The result is a more productive soil, better protected against wind and water erosion and needing less fuel for preparing the germination bed. |
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2016-10-31 |
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1222-4227 |
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CropM, ftnotmacsur |
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MA @ admin @ |
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4795 |
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