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Ewert, F., Rötter, R. P., Bindi, M., Webber, H., Trnka, M., Kersebaum, K. C., et al. (2015). Crop modelling for integrated assessment of risk to food production from climate change. Env. Model. Softw., 72, 287–303.
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Sanz-Cobena, A., Sánchez-Martín, L., García-Torres, L., & Vallejo, A. (2012). Gaseous emissions of N2O and NO and NO3 − leaching from urea applied with urease and nitrification inhibitors to a maize (Zea mays) crop. Agric. Ecosyst. Environ., 149, 64–73.
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Jing, Q., Bélanger, G., Baron, V., Bonesmo, H., & Virkajärvi, P. (2013). Simulating the Nutritive Value of Timothy Summer Regrowth. Agronomy Journal, 105(3), 563.
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Tao, F., Roetter, R. P., Palosuo, T., Diaz-Ambrona, C. G. H., Ines Minguez, M., Semenov, M. A., et al. (2017). Designing future barley ideotypes using a crop model ensemble. Europ. J. Agron., 82, 144–162.
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Schils, R., Olesen, J. E., Kersebaum, K. - C., Rijk, B., Oberforster, M., Kalyada, V., et al. (2018). Cereal yield gaps across Europe. Europ. J. Agron., 101, 109–120.
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