|
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
|
|
Piontek, F.; Müller, C.; Pugh, T.A.; Clark, D.B.; Deryng, D.; Elliott, J.; Colón González, F.J.; Flörke, M.; Folberth, C.; Franssen, W.; Frieler, K.; Friend, A.D.; Gosling, S.N.; Hemming, D.; Khabarov, N.; Kim, H.; Lomas, M.R.; Masaki, Y.; Mengel, M.; Morse, A.; Neumann, K.; Nishina, K.; Ostberg, S.; Pavlick, R.; Ruane, A.C.; Schewe, J.; Schmid, E.; Stacke, T.; Tang, Q.; Tessler, Z.D.; Tompkins, A.M.; Warszawski, L.; Wisser, D.; Schellnhuber, H.J. |
Multisectoral climate impact hotspots in a warming world |
2014 |
Proceedings of the National Academy of Sciences of the United States of America |
111 |
3233-3238 |
|
|
Mandryk, M.; Reidsma, P.; van Ittersum, M.K. |
Scenarios of long-term farm structural change for application in climate change impact assessment |
2012 |
Landscape Ecology |
27 |
509-527 |
|
|
Saetnan, E.R.; Kipling, R.P. |
Evaluating a European knowledge hub on climate change in agriculture: Are we building a better connected community |
2016 |
Scientometrics |
109 |
1057-1074 |
|
|
Mitter, H.; Schmid, E.; Sinabell, F. |
Integrated modelling of protein crop production responses to climate change and agricultural policy scenarios in Austria |
2015 |
Climate Research |
65 |
205-220 |
|