Abstract: The Intergovernmental Panel on Climate Change and other international agencies have concluded that global crop production is at risk due to climate change, population growth, and changing food preferences. Society expects that the agricultural sciences will innovate solutions to these problems and provide food security for the foreseeable future. My thesis is that an integrated research plan merging agronomic and genetic approaches has the greatest probability of success. I present a template for a research plan based on the lessons we have learned from the Green Revolution and from the development of genetically engineered crops that may guide us to meet this expectation. The plan starts with a vision of how the crop management system could change, and I give a few examples of innovations that are very much in their infancy but have significant potential. The opportunities need to be conceptualized on a regional basis for each crop to provide a target for change. The plan gives an overview of how the tools of plant biotechnology can be used to create the genetic diversity needed to implement the envisioned changes in the crop management system, using the development of drought tolerance in maize (Zea mays L.) as an example that has led recently to the commercial release of new hybrids in the USA. The plan requires an interdisciplinary approach that integrates and coordinates research on plant biotechnology, genetics, physiology, breeding, agronomy, and cropping systems to be successful.

Abstract: Our understanding of climate impacts and adaptations on crop growth and productivity can be accelerated by analyzing historical data over the past few decades. We used crop trial and climate data from 1981 to 2009 at 34 national agro-meteorological stations in the Huang-Huai-Hai Plain (HHHP) of China to investigate the impacts of climate factors during different growth stages on the growth and yields of winter wheat, accounting for the adaptations such as shifts in sowing dates, cultivars, and agronomic management. Maximum (T-max) and minimum temperature (T-min) during the growth period of winter wheat increased significantly, by 0.4 and 0.6 degrees C/decade, respectively, from 1981 to 2009, while solar radiation decreased significantly by 0.2 MJ/m(2)/day and precipitation did not change significantly. The trends in climate shifted wheat phenology significantly at 21 stations and affected wheat yields significantly at five stations. The impacts of T-max and T-min differed in different growth stages of winter wheat. Across the stations, during 1981-2009, wheat yields increased on average by 14.5% with increasing trends in T-min over the whole growth period, which reduced frost damage, however, decreased by 3.0% with the decreasing trends in solar radiation. Trends in Tmax and precipitation had comparatively smaller impacts on wheat yields. From 1981 to 2009, climate trends were associated with a <= 30% (or <= 1.0% per year) wheat yield increase at 23 stations in eastern and southern parts of HHHP; however with a <= 30% (or <= 1.0% per year) reduction at 11 other stations, mainly in western part of HHHP. We also found that wheat reproductive growth duration increased due to shifts in cultivars and flowering date, and the duration was significantly and positively correlated with wheat yield. This study highlights the different impacts of T-max and T-min in different growth stages of winter wheat, as well as the importance of management (e.g. shift of sowing date) and cultivars shift in adapting to climate change in the major wheat production region. (C) 2017 Elsevier B.V. All rights reserved.

Abstract: Agricultural production is sensitive to weather and thus directly affected by climate change. Plausible estimates of these climate change impacts require combined use of climate, crop, and economic models. Results from previous studies vary substantially due to differences in models, scenarios, and data. This paper is part of a collective effort to systematically integrate these three types of models. We focus on the economic component of the assessment, investigating how nine global economic models of agriculture represent endogenous responses to seven standardized climate change scenarios produced by two climate and five crop models. These responses include adjustments in yields, area, consumption, and international trade. We apply biophysical shocks derived from the Intergovernmental Panel on Climate Change’s representative concentration pathway with end-of-century radiative forcing of 8.5 W/m(2). The mean biophysical yield effect with no incremental CO2 fertilization is a 17% reduction globally by 2050 relative to a scenario with unchanging climate. Endogenous economic responses reduce yield loss to 11%, increase area of major crops by 11%, and reduce consumption by 3%. Agricultural production, cropland area, trade, and prices show the greatest degree of variability in response to climate change, and consumption the lowest. The sources of these differences include model structure and specification; in particular, model assumptions about ease of land use conversion, intensification, and trade. This study identifies where models disagree on the relative responses to climate shocks and highlights research activities needed to improve the representation of agricultural adaptation responses to climate change.