Abstract: Adaptation of agriculture to climate change will be driven at the farm level in first place. The MONICA model was employed in four different modelling exercises for demonstration and testing different management options for farmers in Germany to adjust their production system. 30-Year simulations were run for the periods 1996-2025 and 2056-2085 using future climate data generated by a statistical method on the basis of measured data from 1961 to 2000 and the A1B scenario of the IPCC (2007a). Crop rotation designs that are expected to become possible in the future due to a prolonged vegetation period and at the same time shortened cereal growth period were tested for their likely success. The model suggested that a spring barley succeeding a winter barley may be successfully grown in the second half of the century, allowing for a larger yields by intensification of the cropping cycle. Growing a winter wheat after a sugar beet may lead to future problems as late sowing makes the winter wheat grow into periods prone to drought. Irrigation is projected to considerably improve and stabilise the yields of late cereals and of shallow rooting crops (maize and pea) on sandy soils in the continental climate part of Germany, but not in the humid West. Nitrogen fertiliser management needs to be adjusted to increasing or decreasing yield expectations and for decreasing soil moisture. On soils containing sufficient amounts of Moisture and soil organic matter, enhanced mineralisation is expected to compensate for a greater N demand. (C) 2012 Elsevier B.V. All rights reserved.

Abstract: The aim of the research was an agro-climatologic assessment of the amount of rainfall on a local scale, mainly aimed to identify trends in their changes and a possible rise in their variability over time. In the studies also we wanted to demonstrate the impact of the amount of rainfall in the region of Bydgoszcz on the yield of some crops. Material for the study consists of rainfall measurements, carried out in a stand- ard way in the years 1981-2010 at the Research Station of the University of Technology and Life Sciences in Bydgoszcz. Station is located in the village of Mochle, located approximately 20 km from the city centre (φ=53013’ N, λ=17051’E, h=98.5 m above sea level) in sparsely urbanized and industrialized area. We also used data of the yield of selected crops (potato, barley, corn for grain, legumes), from the production in the region of Kujawy and Pomorze as well as from our own experimental field. It has been shown that the average long-term rainfall during the growing season allows for classifying Bydgoszcz region as the area with the lowest rainfall in Poland. Analyzed rainfalls were characterized by a very high variability in time, resulting in climatic risk of plant growing. The largest temporal variability related to August. However, there was no extension of the time variability of rainfall totals in the period 1996-2010, as compared to the period 1981-1995. The sole significant growth trend during the period 1981-2010 was found in May. It appeared a tendency to a decline in summer rainfall totals (VI-VIII) in the annual rainfall total, which is consistent with the IPCC projections. Rainfall totals had highly signi cant impact on yields of selected crops. The highest correlation coefficients were found in relations crop-rainfall in the months of increased water needs of plants. Better correlations rainfall-crop were found using data from the production scale as compared with the scale of experimental field.

Abstract: The objective of this research was to determine the capacity of a soil tillage system in soil conservation, in productivity and in energy efficiency. The minimum tillage and no-tillage systems represent good alternatives to the conventional (plough) system of soil tillage, due to their conservation effects on soil and to the good production of crops (Maize, 96%-98% of conventional tillage for minimum tillage, and 99.8% of conventional tillage for no till; Soybeans, 103%-112% of conventional tillage for minimum tillage and 117% of conventional tillage for no till; Wheat, 93%-97% of conventional tillage for minimum tillage and 117% of conventional tillage for no till. The choice of the right soil tillage system for crops in rotation help reduce energy consumption, thus for maize: 97%-98% energy consumption of conventional tillage when using minimum tillage and 91% when using no-tillage; for soybeans: 98% energy consumption of conventional tillage when using minimum tillage and 93 when using no-tillage; for wheat: 97%-98% energy consumption of conventional tillage when using minimum tillage and 92% when using no-tillage. Energy efficiency is in relation to reductions in energy use, but also might include the efficiency and impact of the tillage system on the cultivated plant. For all crops in rotation, energy efficiency (energy produced from 1 MJ consumed) was the best in no-tillage — 10.44 MJ ha− 1 for maize, 6.49 MJ ha− 1 for soybean, and 5.66 MJ ha− 1 for wheat. An analysis of energy-efficiency in agricultural systems includes the energy consumed-energy produced-energy yield comparisons, but must be supplemented by soil energy efficiency, based on the conservative effect of the agricultural system. Only then will the agricultural system be sustainable, durable in agronomic, economic and ecological terms. The implementation of minimum and no-tillage soil systems has increased the organic matter content from 2% to 7.6% and water stable aggregate content from 5.6% to 9.6%, at 0–30 cm depth, as compared to the conventional system. Accumulated water supply was higher (with 12.4%-15%) for all minimum and no-tillage systems and increased bulk density values by 0.01%-0.03% (no significant difference) While the soil fertility and the wet aggregate stability have initially been low, the effect of conservation practices on the soil characteristics led to a positive impact on the water permeability in the soil. Availability of soil moisture during the crop growth period led to a better plant watering condition. Subsequent release of conserved soil water regulated the plant water condition and soil structure.