Abstract: The sustainable development of agricultural systems is currently challenged by many complex agro-environmental issues. These are characterized by an incomplete understanding of the situation and the problems that arise, and the conflicting opinions that result, issues over boundaries that are often difficult to define, and controversy over the multiple goals and uncertain outcomes. Added to these characteristics, we also have the slow and often inadequate uptake and implementation of research outcomes in this complex, real world. In order to improve sustainability of agro-ecosystems, agronomic research must move away from the linear research approaches and extension practices adopted so far that have focused purely on biophysical agro-ecosystems. The theoretical operational space of agronomic research must be transformed by considering agronomic issues as part of a broader social-agro-ecosystem. One aspect of this transformation is the inclusion of knowledge collected on a local level with the participation of farmers on the ground. The integration of local experiential knowledge with traditional agronomic research is by necessity based on the participation of many different stakeholders and there can be no single blueprint for how best to develop and use the input received. However, agronomists and policy advisors require general guidelines drawn up from actual experience in order to accelerate positive agronomic change. We address this need through a comparative analysis of two case studies; one involves multi-stakeholder research in a cropping system in the dairy district of Arborea, Sardinia, Italy. The central question was: How can high crop production be maintained while also achieving the EU target water quality and minimizing the production costs? The second case is a multi-stakeholder soil health project from south-eastern Australia. Here the central question was: How can soil decline be prevented and reversed in this district, and soils made more resilient to future challenges? The Social Learning for the Integrated Management and sustainable use of water (SLIM) framework, a useful heuristic tool for exploring the dynamics of transformational change, guided the analysis of the case studies. Within this framework, a key indicator of success is the emergence of new knowledge from the creation of new spaces for learning between researchers and local stakeholders. The Italian case study appears to have been the most successful in this sense, as opportunities for joint exploration of research data allowed new potential farming responses to the central question to emerge. The multi-stakeholder processes in the Australian case focused more on providing public openings for individual learning, and missed the opportunity for new knowledge to emerge through joint exploration. We conclude that participatory approaches may enable transformative practice through knowledge integration, but that this process is not an automatic outcome of increased community participation.

Abstract: Soil salinization is one of the most critical environmental factors affecting crop yield. It is estimated that 20% of cultivated land and 33% of irrigated agricultural land are affected by salinity. In the last decades, considerable effort to manage saline agro-ecosystems has focused on 1) controlling soil salinity to minimize/reduce the accumulation of salts in the root zone and 2) improving plants ability to cope with osmotic and ionic stress. Less attention has been given to other components of the agro-ecosystem including weed populations, which also react and adapt to soil salinization and indirectly affect plant growth and yield. Weeds represent an increasing challenge for crop systems since they have high genetic resilience and adaptation ability to adverse environmental conditions such as soil salinization. In this review, we assess current knowledge on salinity tolerance of weeds in agricultural contexts and discuss critical components of crop-weed interactions that may increase weeds competitiveness under salinity. Compared to crop species, weeds generally exhibit greater salt tolerance due to high intraspecific variability, associated with diverse physiological adaptation mechanisms (e.g. phenotipic plasticity, seed heteromorphism, allelopathy). Weed competitiveness in saline soils may be enhanced by their earlier emergence, faster growth rates and synergies occurring between soil salts and allelochemicals released by weeds. In the future, a better understanding of crop-weed relationships and molecular, physiological and agronomic stress responses under salinity is essential to design efficient strategies to achieve weed control under altered climatic and environmental conditions.

Abstract: Adaptation of agriculture to climate change will be driven at the farm level in first place. The MONICA model was employed in four different modelling exercises for demonstration and testing different management options for farmers in Germany to adjust their production system. 30-Year simulations were run for the periods 1996-2025 and 2056-2085 using future climate data generated by a statistical method on the basis of measured data from 1961 to 2000 and the A1B scenario of the IPCC (2007a). Crop rotation designs that are expected to become possible in the future due to a prolonged vegetation period and at the same time shortened cereal growth period were tested for their likely success. The model suggested that a spring barley succeeding a winter barley may be successfully grown in the second half of the century, allowing for a larger yields by intensification of the cropping cycle. Growing a winter wheat after a sugar beet may lead to future problems as late sowing makes the winter wheat grow into periods prone to drought. Irrigation is projected to considerably improve and stabilise the yields of late cereals and of shallow rooting crops (maize and pea) on sandy soils in the continental climate part of Germany, but not in the humid West. Nitrogen fertiliser management needs to be adjusted to increasing or decreasing yield expectations and for decreasing soil moisture. On soils containing sufficient amounts of Moisture and soil organic matter, enhanced mineralisation is expected to compensate for a greater N demand. (C) 2012 Elsevier B.V. All rights reserved.