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Biewald, A.; Lotze-Campen, H.; Otto, I.; Brinckmann, N.; Bodirsky, B.; Weindl, I.; Popp, A.; Schellnhuber, H.J. |
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Title |
The Impact of Climate Change on Costs of Food and People Exposed to Hunger at Subnational Scale |
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Report |
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Year |
2015 |
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PIK Report |
Abbreviated Journal |
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128 |
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73 |
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ftnotmacsur |
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Climate change and socioeconomic developments will have a decisive impact on people exposed to hunger. This study analyses climate change impacts on agriculture and potential implications for the occurrence of hunger under different socioeconomic scenarios for 2030, focusing on the world regions most affected by poverty today: the Middle East and North Africa, South Asia, and Sub-Saharan Africa. We use a spatially explicit, agroeconomic land-use model to assess agricultural vulnerability to climate change. The aims of our study are to provide spatially explicit projections of climate change impacts on Costs of Food, and to combine them with spatially explicit hunger projections for the year 2030, both under a poverty, as well as a prosperity scenario. Our model results indicate that while average yields decrease with climate change in all focus regions, the impact on the Costs of Food is very diverse. Costs of Food increase most in the Middle East and North Africa, where available agricultural land is already fully utilized and options to import food are limited. The increase is least in Sub-Saharan Africa, since production there can be shifted to areas which are only marginally affected by climate change and imports from other regions increase. South Asia and Sub-Saharan Africa can partly adapt to climate change, in our model, by modifying trade and expanding agricultural land. In the Middle East and North Africa, almost the entire population is affected by increasing Costs of Food, but the share of people vulnerable to hunger is relatively low, due to relatively strong economic development in these projections. In Sub-Saharan Africa, the Vulnerability to Hunger will persist, but increases in Costs of Food are moderate. While in South Asia a high share of the population suffers from increases in Costs of Food and is exposed to hunger, only a negligible number of people will be exposed at extreme levels. Independent of the region, the impacts of climate change are less severe in a richer and more globalized world. Adverse climate impacts on the Costs of Food could be moderated by promoting technological progress in agriculture. Improving market access would be advantageous for farmers, providing the opportunity to profitably increase production in the Middle East and North Africa as well as in South Asia, but may lead to increasing Costs of Food for consumers. In the long-term perspective until 2080, the consequences of climate change will become even more severe: while in 2030 56% of the global population may face increasing Costs of Food in a poor and fragmented world, in 2080 the proportion will rise to 73%. |
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Potsdam |
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Potsdam-Institut für Klimafolgenforschung |
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TradeM |
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5000 |
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Stevanović, M.; Popp, A.; Lotze-Campen, H.; Dietrich, J.P.; Müller, C.; Bonsch, M.; Schmitz, C.; Bodirsky, B.L.; Humpenöder, F.; Weindl, I. |
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Title |
The impact of high-end climate change on agricultural welfare |
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Journal Article |
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2016 |
Publication |
Science Advances |
Abbreviated Journal |
Sci. Adv. |
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2 |
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8 |
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e1501452 |
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ftnotmacsur |
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Climate change threatens agricultural productivity worldwide, resulting in higher food prices. Associated economic gains and losses differ not only by region but also between producers and consumers and are affected by market dynamics. On the basis of an impact modeling chain, starting with 19 different climate projections that drive plant biophysical process simulations and ending with agro-economic decisions, this analysis focuses on distributional effects of high-end climate change impacts across geographic regions and across economic agents. By estimating the changes in surpluses of consumers and producers, we find that climate change can have detrimental impacts on global agricultural welfare, especially after 2050, because losses in consumer surplus generally outweigh gains in producer surplus. Damage in agriculture may reach the annual loss of 0.3% of future total gross domestic product at the end of the century globally, assuming further opening of trade in agricultural products, which typically leads to interregional production shifts to higher latitudes. Those estimated global losses could increase substantially if international trade is more restricted. If beneficial effects of atmospheric carbon dioxide fertilization can be realized in agricultural production, much of the damage could be avoided. Although trade policy reforms toward further liberalization help alleviate climate change impacts, additional compensation mechanisms for associated environmental and development concerns have to be considered. |
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MA @ admin @ |
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5003 |
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Bojar, W.; Żarski, J.; Knopik, L.; Kuśmierek-Tomaszewska, R.; Sikora, M.; Dzieża, G. |
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Markov chain as a model of daily total precipitation and a prediction of future natural events |
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2015 |
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ft_macsur; MACSUR or FACCE acknowledged. |
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The size of arable crop yields depends on many weather factors, such as precipitation and air temperature during the vegetation period. When studying the relation between yields and precipitation, not only the total amount of precipitation, but also the occurrence of long periods without precipitation must be taken into account. The paper [Bojar et al., 2014] demonstrated that barley yield significantly statistically depends on the length of the series of days without precipitation. This paper attempts to analyse the statistical data on daily precipitation totals recorded during the January – December periods in the years 1971 – 2013 at the weather station of the University of Science and Technology in Bydgoszcz, Faculty of Agriculture and Biotechnology, in the Research Centre located in an agricultural area in the Mochle township, situated 17 kilometres from Bydgoszcz. The primary statistical operation in the study is an attempt to estimate the Markov chain order. To this end, two criteria of chain order determination are applied: BIC (Bayesian information criterion, Schwarz 1978) and AIC (Akaike information criterion, Akaike 1974). Both are based on the log-likelihood functions for transition probability of the Markov chain constructed on certain data series. Statistical analysis of precipitation totals data leads to the conclusion that both AIC and BIC indicate the 2nd order for the studied Markov chain. The proposed method of estimating the variability of precipitation occurrence in the future will be utilised to improve region-related bio-physical and economical models, and to assess the risk of extreme events in the context of growing climate hazards. It will serve as basis for a search in agriculture for solutions mitigating those hazards. |
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Braunschweig (Germany) |
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FACCE MACSUR Joint Workshops October 2015, 2015-10-27 to 2015-10-30, Braunschweig |
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MA @ admin @ |
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4236 |
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Bojar, W.; Żarski, J.; Knopik, L.; Kuśmierek-Tomaszewska, R.; Sikora, M.; Dzieża, G. |
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Title |
Markov chain as a model of daily total precipitation and a prediction of future natural events |
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Conference Article |
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Year |
2015 |
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Abbreviated Journal |
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ft_macsur; MACSUR or FACCE acknowledged. |
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Abstract |
The size of arable crop yields depends on many weather factors, such as precipitation and air temperature during the vegetation period. When studying the relation between yields and precipitation, not only the total amount of precipitation, but also the occurrence of long periods without precipitation must be taken into account. The paper [Bojar et al., 2014] demonstrated that barley yield significantly statistically depends on the length of the series of days without precipitation. This paper attempts to analyse the statistical data on daily precipitation totals recorded during the January – December periods in the years 1971 – 2013 at the weather station of the University of Science and Technology in Bydgoszcz, Faculty of Agriculture and Biotechnology, in the Research Centre located in an agricultural area in the Mochle township, situated 17 kilometres from Bydgoszcz. The primary statistical operation in the study is an attempt to estimate the Markov chain order. To this end, two criteria of chain order determination are applied: BIC (Bayesian information criterion, Schwarz 1978) and AIC (Akaike information criterion, Akaike 1974). Both are based on the log-likelihood functions for transition probability of the Markov chain constructed on certain data series. Statistical analysis of precipitation totals data leads to the conclusion that both AIC and BIC indicate the 2nd order for the studied Markov chain. The proposed method of estimating the variability of precipitation occurrence in the future will be utilised to improve region-related bio-physical and economical models, and to assess the risk of extreme events in the context of growing climate hazards. It will serve as basis for a search in agriculture for solutions mitigating those hazards. |
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Braunschweig (Germany) |
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FACCE MACSUR Joint Workshops October 2015, 2015-10-27 to 2015-10-30, Braunschweig |
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MA @ admin @ |
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4395 |
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Rötter, R.P.; Appiah, M.; Fichtler, E.; Kersebaum, K.C.; Trnka, M.; Hoffmann, M.P. |
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Linking modelling and experimentation to better capture crop impacts of agroclimatic extremes-A review |
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Journal Article |
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2018 |
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Field Crops Research |
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221 |
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142-156 |
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ft_macsur; Agroclimatic extremes; Crop model; Heat; Drought; Heavy rain; Anthropogenic Climate-Change; Head-Emergence Frost; Weather Extremes; Wheat Yields; Temperature Variability; Induced Sterility; Food Security; Soil-Moisture; Plant-Growth; Winter-Wheat |
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Climate change implies higher frequency and magnitude of agroclimatic extremes threatening plant production and the provision of other ecosystem services. This review is motivated by a mismatch between advances made regarding deeper understanding of abiotic stress physiology and its incorporation into ecophysiological models in order to more accurately quantifying the impacts of extreme events at crop system or higher aggregation levels. Adverse agroclimatic extremes considered most detrimental to crop production include drought, heat, heavy rains/hail and storm, flooding and frost, and, in particular, combinations of them. Our core question is: How have and could empirical data be exploited to improve the capability of widely used crop simulation models in assessing crop impacts of key agroclimatic extremes for the globally most important grain crops? To date there is no comprehensive review synthesizing available knowledge for a broad range of extremes, grain crops and crop models as a basis for identifying research gaps and prospects. To address these issues, we selected eight major grain crops and performed three systematic reviews using SCOPUS for period 1995-2016. Furthermore, we amended/complemented the reviews manually and performed an in-depth analysis using a sub-sample of papers. Results show that by far the majority of empirical studies (1631 out of 1772) concentrate on the three agroclimatic extremes drought, heat and heavy rain and on the three major staples wheat, maize and rice (1259 out of 1772); the concentration on just a few has increased over time. With respect to modelling studies two model families, i.e. CERES-DSSAT and APSIM, are dearly dominating for wheat and maize; for rice, ORYZA2000 and CERES-Rice predominate and are equally strong. For crops other than maize and wheat the number of studies is small. Empirical and modelling papers don’t differ much in the proportions the various extreme events are dealt with drought and heat stress together account for approx. 80% of the studies. There has been a dramatic increase in the number of papers, especially after 2010. As a way forward, we suggest to have very targeted and well-designed experiments on the specific crop impacts of a given extreme as well as of combinations of them. This in particular refers to extremes addressed with insufficient specificity (e.g. drought) or being under-researched in relation to their economic importance (heavy rains/storm and flooding). Furthermore, we strongly recommend extending research to crops other than wheat, maize and rice. |
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MA @ admin @ |
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5199 |
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