Records |
Author |
Lopes, M.S.; El-Basyoni, I.; Baenziger, P.S.; Singh, S.; Royo, C.; Ozbek, K.; Aktas, H.; Ozer, E.; Ozdemir, F.; Manickavelu, A.; Ban, T.; Vikram, P. |
Title |
Exploiting genetic diversity from landraces in wheat breeding for adaptation to climate change |
Type |
Journal Article |
Year |
2015 |
Publication |
Journal of Experimental Botany |
Abbreviated Journal |
J. Experim. Bot. |
Volume |
66 |
Issue |
12 |
Pages |
3477-3486 |
Keywords ![sorted by Keywords field, descending order (down)](img/sort_desc.gif) |
Adaptation, Physiological/*genetics; Breeding/*methods; *Climate Change; Conservation of Natural Resources; *Genetic Variation; Triticum/*genetics; Bottleneck; conservation; diversity; drought; durum wheat; heat |
Abstract |
Climate change has generated unpredictability in the timing and amount of rain, as well as extreme heat and cold spells that have affected grain yields worldwide and threaten food security. Sources of specific adaptation related to drought and heat, as well as associated breeding of genetic traits, will contribute to maintaining grain yields in dry and warm years. Increased crop photosynthesis and biomass have been achieved particularly through disease resistance and healthy leaves. Similarly, sources of drought and heat adaptation through extended photosynthesis and increased biomass would also greatly benefit crop improvement. Wheat landraces have been cultivated for thousands of years under the most extreme environmental conditions. They have also been cultivated in lower input farming systems for which adaptation traits, particularly those that increase the duration of photosynthesis, have been conserved. Landraces are a valuable source of genetic diversity and specific adaptation to local environmental conditions according to their place of origin. Evidence supports the hypothesis that landraces can provide sources of increased biomass and thousand kernel weight, both important traits for adaptation to tolerate drought and heat. Evaluation of wheat landraces stored in gene banks with highly beneficial untapped diversity and sources of stress adaptation, once characterized, should also be used for wheat improvement. Unified development of databases and promotion of data sharing among physiologists, pathologists, wheat quality scientists, national programmes, and breeders will greatly benefit wheat improvement for adaptation to climate change worldwide. |
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English |
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ISSN |
0022-0957 1460-2431 |
ISBN |
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Medium |
Review |
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Notes |
CropM |
Approved |
no |
Call Number |
MA @ admin @ |
Serial |
4566 |
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Author |
Faye, B.; Webber, H.; Naab, J.B.; MacCarthy, D.S.; Adam, M.; Ewert, F.; Lamers, J.P.A.; Schleussner, C.-F.; Ruane, A.; Gessner, U.; Hoogenboom, G.; Boote, K.; Shelia, V.; Saeed, F.; Wisser, D.; Hadir, S.; Laux, P.; Gaiser, T. |
Title |
Impacts of 1.5 versus 2.0 degrees C on cereal yields in the West African Sudan Savanna |
Type |
Journal Article |
Year |
2018 |
Publication |
Environmental Research Letters |
Abbreviated Journal |
Environ. Res. Lett. |
Volume |
13 |
Issue |
3 |
Pages |
034014 |
Keywords ![sorted by Keywords field, descending order (down)](img/sort_desc.gif) |
1.5 degrees C; West Africa; food security; climate change; DSSAT; SIMPLACE; Climate-Change Impacts; Sub-Saharan Africa; Food Security; Heat-Stress; Canopy Temperature; Paris Agreement; Pearl-Millet; Maize Yield; Crop; Yields; Model; MACSUR or FACCE acknowledged. |
Abstract |
To reduce the risks of climate change, governments agreed in the Paris Agreement to limit global temperature rise to less than 2.0 degrees C above pre-industrial levels, with the ambition to keep warming to 1.5 degrees C. Charting appropriate mitigation responses requires information on the costs of mitigating versus associated damages for the two levels of warming. In this assessment, a critical consideration is the impact on crop yields and yield variability in regions currently challenged by food insecurity. The current study assessed impacts of 1.5 degrees C versus 2.0 degrees C on yields of maize, pearl millet and sorghum in the West African Sudan Savanna using two crop models that were calibrated with common varieties from experiments in the region with management reflecting a range of typical sowing windows. As sustainable intensification is promoted in the region for improving food security, simulations were conducted for both current fertilizer use and for an intensification case (fertility not limiting). With current fertilizer use, results indicated 2% units higher losses for maize and sorghum with 2.0 degrees C compared to 1.5 degrees C warming, with no change in millet yields for either scenario. In the intensification case, yield losses due to climate change were larger than with current fertilizer levels. However, despite the larger losses, yields were always two to three times higher with intensification, irrespective of the warming scenario. Though yield variability increased with intensification, there was no interaction with warming scenario. Risk and market analysis are needed to extend these results to understand implications for food security. |
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ISSN |
1748-9326 |
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CropM, ft_macsur |
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no |
Call Number |
MA @ admin @ |
Serial |
5196 |
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Author |
Liu, B.; Martre, P.; Ewert, F.; Porter, J.R.; Challinor, A.J.; Mueller, C.; Ruane, A.C.; Waha, K.; Thorburn, P.J.; Aggarwal, P.K.; Ahmed, M.; Balkovic, J.; Basso, B.; Biernath, C.; Bindi, M.; Cammarano, D.; De Sanctis, G.; Dumont, B.; Espadafor, M.; Rezaei, E.E.; Ferrise, R.; Garcia-Vila, M.; Gayler, S.; Gao, Y.; Horan, H.; Hoogenboom, G.; Izaurralde, R.C.; Jones, C.D.; Kassie, B.T.; Kersebaum, K.C.; Klein, C.; Koehler, A.-K.; Maiorano, A.; Minoli, S.; San Martin, M.M.; Kumar, S.N.; Nendel, C.; O’Leary, G.J.; Palosuo, T.; Priesack, E.; Ripoche, D.; Roetter, R.P.; Semenov, M.A.; Stockle, C.; Streck, T.; Supit, I.; Tao, F.; Van der Velde, M.; Wallach, D.; Wang, E.; Webber, H.; Wolf, J.; Xiao, L.; Zhang, Z.; Zhao, Z.; Zhu, Y.; Asseng, S. |
Title |
Global wheat production with 1.5 and 2.0 degrees C above pre-industrial warming |
Type |
Journal Article |
Year |
2019 |
Publication |
Global Change Biology |
Abbreviated Journal |
Glob. Chang. Biol. |
Volume |
25 |
Issue |
4 |
Pages |
1428-1444 |
Keywords ![sorted by Keywords field, descending order (down)](img/sort_desc.gif) |
1.5 degrees C warming; climate change; extreme low yields; food security; model ensemble; wheat production; Climate-Change; Crop Yield; Impacts; Co2; Adaptation; Responses; Models; Agriculture; Simulation; Growth |
Abstract |
Efforts to limit global warming to below 2 degrees C in relation to the pre-industrial level are under way, in accordance with the 2015 Paris Agreement. However, most impact research on agriculture to date has focused on impacts of warming >2 degrees C on mean crop yields, and many previous studies did not focus sufficiently on extreme events and yield interannual variability. Here, with the latest climate scenarios from the Half a degree Additional warming, Prognosis and Projected Impacts (HAPPI) project, we evaluated the impacts of the 2015 Paris Agreement range of global warming (1.5 and 2.0 degrees C warming above the pre-industrial period) on global wheat production and local yield variability. A multi-crop and multi-climate model ensemble over a global network of sites developed by the Agricultural Model Intercomparison and Improvement Project (AgMIP) for Wheat was used to represent major rainfed and irrigated wheat cropping systems. Results show that projected global wheat production will change by -2.3% to 7.0% under the 1.5 degrees C scenario and -2.4% to 10.5% under the 2.0 degrees C scenario, compared to a baseline of 1980-2010, when considering changes in local temperature, rainfall, and global atmospheric CO2 concentration, but no changes in management or wheat cultivars. The projected impact on wheat production varies spatially; a larger increase is projected for temperate high rainfall regions than for moderate hot low rainfall and irrigated regions. Grain yields in warmer regions are more likely to be reduced than in cooler regions. Despite mostly positive impacts on global average grain yields, the frequency of extremely low yields (bottom 5 percentile of baseline distribution) and yield inter-annual variability will increase under both warming scenarios for some of the hot growing locations, including locations from the second largest global wheat producer-India, which supplies more than 14% of global wheat. The projected global impact of warming <2 degrees C on wheat production is therefore not evenly distributed and will affect regional food security across the globe as well as food prices and trade. |
Address |
2019-04-27 |
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English |
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Edition |
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ISSN |
1354-1013 |
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Article |
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Notes |
CropM, ft_macsur |
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no |
Call Number |
MA @ admin @ |
Serial |
5219 |
Permanent link to this record |
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Author |
Sándor, R.; Ehrhardt, F.; Basso, B.; Bellocchi, G.; Bhatia, A.; Brilli, L.; Migliorati, M.D.A.; Doltra, J.; Dorich, C.; Doro, L.; Fitton, N.; Giacomini, S.J.; Grace, P.; Grant, B.; Harrison, M.T.; Jones, S.; Kirschbaum, M.U.F.; Klumpp, K.; Laville, P.; Léonard, J.; Liebig, M.; Lieffering, M.; Martin, R.; McAuliffe, R.; Meier, E.; Merbold, L.; Moore, A.; Myrgiotis, V.; Newton, P.; Pattey, E.; Recous, S.; Rolinski, S.; Sharp, J.; Massad, R.S.; Smith, P.; Smith, W.; Snow, V.; Wu, L.; Zhang, Q.; Soussana, J.F. |
Title |
C and N models Intercomparison – benchmark and ensemble model estimates for grassland production |
Type |
Journal Article |
Year |
2016 |
Publication |
Advances in Animal Biosciences |
Abbreviated Journal |
Advances in Animal Biosciences |
Volume |
7 |
Issue |
03 |
Pages |
245-247 |
Keywords ![sorted by Keywords field, descending order (down)](img/sort_desc.gif) |
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ISSN |
2040-4700 |
ISBN |
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LiveM, ft_macsur |
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no |
Call Number |
MA @ admin @ |
Serial |
4868 |
Permanent link to this record |
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Author |
Cammarano, D.; Rötter, P.; Ewert, F.; Palosuo, T.; Bindi, M.; Kersebaum, K.C.; Olesen, J.E.; Trnka, M.; van Ittersum, M.K.; Janssen, S.; Rivington, M.; Semenov, M.; Wallach, D.; Porter, J.R.; Stewart, D.; Verhagen, J.; Angulo, C.; Gaiser, T.; Nendel, C.; Martre, P.; de Wit, A. |
Title |
Challenges for Agro-Ecosystem Modelling in Climate Change Risk Assessment for major European Crops and Farming systems |
Type |
Conference Article |
Year |
2013 |
Publication |
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Abbreviated Journal |
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Volume |
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Issue |
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Pages |
555-564 |
Keywords ![sorted by Keywords field, descending order (down)](img/sort_desc.gif) |
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Impacts World 2013, International Conference on Climate Change Effects, Potsdam, Germany, 2013-05-27 to 2013-05-30 |
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no |
Call Number |
MA @ admin @ |
Serial |
2765 |
Permanent link to this record |