Abstract: Global climate change is predicted to shift seasonal temperature and precipitation patterns. An increasing frequency of extreme weather events such as heat waves and prolonged droughts is predicted, but there are high levels of uncertainty about the nature of local changes. Crop adaptation will be important in reducing potential damage to agriculture. Crop diversity may enhance resilience to climate variability and changes that are difficult to predict. Therefore, there has to be sufficient diversity within the set of available cultivars in response to weather parameters critical for yield formation. To determine the scale of such ‘weather response diversity’ within barley (Hordeum vulgare L.), an important crop in northern conditions, the yield responses of a wide range of modern and historical varieties were analysed according to a well-defined set of critical agro-meteorological variables. The Finnish long-term dataset of MTT Official Variety Trials was used together with historical weather records of the Finnish Meteorological Institute. The foci of the analysis were firstly to describe the general response of barley to different weather conditions and secondly to reveal the diversity among varieties in the sensitivity to each weather variable. It was established that barley yields were frequently reduced by drought or excessive rain early in the season, by high temperatures at around heading, and by accelerated temperature sum accumulation rates during periods 2 weeks before heading and between heading and yellow ripeness. Low temperatures early in the season increased yields, but frost during the first 4 weeks after sowing had no effect. After canopy establishment, higher precipitation on average resulted in higher yields. In a cultivar-specific analysis, it was found that there were differences in responses to all but three of the studied climatic variables: waterlogging and drought early in the season and temperature sum accumulation rate before heading. The results suggest that low temperatures early in the season, delayed sowing, rain 3-7 weeks after sowing, a temperature change 3-4 weeks after sowing, a high temperature sum accumulation rate from heading to yellow ripeness and high temperatures (25 degrees C) at around heading could mostly be addressed by exploiting the traits found in the range of varieties included in the present study. However, new technology and novel genetic material are needed to enable crops to withstand periods of excessive rain or drought early in the season and to enhance performance under increased temperature sum accumulation rates prior to heading.

Abstract: Global climate is changing and food production is very sensitive to weather and climate variations. Global assessments of climate change impacts on food production have been made since the early 1990s, initially with little attention to the uncertainties involved. Although there has been abundant analysis of uncertainties in future greenhouse gas emissions and their impacts on the climate system, uncertainties related to the way climate change projections are scaled down as appropriate for different analyses and in modelling crop responses to climate change, have been neglected. This review paper mainly addresses uncertainties in crop impact modelling and possibilities to reduce them. We specifically aim to (i) show ranges of projected climate change-induced impacts on crop yields, (ii) give recommendations on use of emission scenarios, climate models, regionalization and ensemble crop model simulations for different purposes and (iii) discuss improvements and a few known unknowns’ affecting crop impact projections.

Abstract: Impact of climate change on crop growth, groundwater recharge and nitrogen leaching in winter wheat production in Germany was assessed using the agro-ecosystem model HERMES with a downscaled (WETTREG) climate change scenario A1B from the ECHAM5 global circulation model. Three alternative algorithms describing the impact of atmospheric CO2 concentration on crop growth (a simple Farquhar-type algorithm, a combined light-use efficiency – maximum assimilation approach and a simple scaling of the maximum assimilation rate) in combination with a Penman-Monteith approach which includes a simple stomata conduction model for evapotranspiration under changing CO2 concentrations were compared within the framework of the HERMES model. The effect of differences in regional climate change, site conditions and different CO2 algorithms on winter wheat yield, groundwater recharge and nitrogen leaching was assessed in 22 regional simulation case studies across Germany. Results indicate that the effects of climate change on wheat production will vary across Germany due to different regional expressions of climate change projection. Predicted yield changes between the reference period (1961-1990) and a future period (2021-2050) range from -0.4 t ha(-1), -0.8 t ha(-1) and -0.6 t ha(-1) at sites in southern Germany to +0.8 t ha(-1), +0.6 t ha(-1) and +0.8 t ha(-1) at coastal regions for the three CO2 algorithms, respectively. On average across all regions, a relative yield change of +0.9%, +3.0%, and +6.0%, respectively, was predicted for Germany. In contrast, a decrease of -11.6% was predicted without the consideration of a CO2 effect. However, simulated yield changes differed even within regions as site conditions had a strong influence on crop growth. Particularly, groundwater-affected sites showed a lower vulnerability to increasing drought risk. Groundwater recharge was estimated to change correspondingly to changes in precipitation. The consideration of the CO2 effect on transpiration in the model led to a prediction of higher rates of annual deep percolation (+16 mm on average across all sites), which was due to higher water-use efficiency of the crops. In contrast to groundwater recharge, simulated nitrogen leaching varied with the choice of the photosynthesis algorithm, predicting a slight reduction in most of the areas. The results underline the necessity of high-resolution data for model-based regional climate change impact assessment and development of adaptation measures. (C) 2013 Elsevier B.V. All rights reserved.