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Weindl, I.; Popp, A.; Bodirsky, B.L.; Rolinski, S.; Lotze-Campen, H.; Biewald, A.; Humpenoeder, F.; Dietrich, J.P.; Stevanovic, M. |
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Title |
Livestock and human use of land: Productivity trends and dietary choices as drivers of future land and carbon dynamics |
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Journal Article |
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Year |
2017 |
Publication |
Global and Planetary Change |
Abbreviated Journal |
Global And Planetary Change |
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Volume |
159 |
Issue |
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Pages |
1-10 |
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Keywords  |
Livestock productivity; Diets; Land use; Deforestation; Carbon emissions; Greenhouse gas mitigation; Greenhouse-Gas Emissions; Climate-Change Mitigation; Food-Demand; Crop; Productivity; Cover Change; Systems; Agriculture; Intensification; Environment; Deforestation |
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Abstract |
Land use change has been the primary driving force of human alteration of terrestrial ecosystems. With 80% of agricultural land dedicated to livestock production, the sector is an important lever to attenuate land requirements for food production and carbon emissions from land use change. In this study, we quantify impacts of changing human diets and livestock productivity on land dynamics and depletion of carbon stored in vegetation, litter and soils. Across all investigated productivity pathways, lower consumption of livestock products can substantially reduce deforestation (47-55%) and cumulative carbon losses (34-57%). On the supply side, already minor productivity growth in extensive livestock production systems leads to substantial CO2 emission abatement, but the emission saving potential of productivity gains in intensive systems is limited, also involving trade-offs with soil carbon stocks. If accounting for uncertainties related to future trade restrictions, crop yields and pasture productivity, the range of projected carbon savings from changing diets increases to 23-78%. Highest abatement of carbon emissions (63-78%) can be achieved if reduced consumption of animal-based products is combined with sustained investments into productivity increases in plant production. Our analysis emphasizes the importance to integrate demand- and supply-side oriented mitigation strategies and to combine efforts in the crop and livestock sector to enable synergies for climate protection. |
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2018-01-25 |
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English |
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0921-8181 |
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LiveM, TradeM, ft_macsur |
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MA @ admin @ |
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5188 |
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Author |
Pulina, A.; Bellocchi, G.; Seddaiu, G.; Roggero, P.P. |
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Title |
Scenario analysis of alternative management options on the forage production and greenhouse gas emissions in Mediterranean grasslands |
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Conference Article |
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Year |
2016 |
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116 |
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263-266 |
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Keywords |
LiveM; MACSUR_ACK |
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TI @ martin.koechy @ |
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2940 |
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Author |
Twardy, S. |
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Title |
The ecological potential – sustainable development of rural areas in the Carpathians |
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2012 |
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LiveM; CropM |
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Third International Mountain Forum entitled Innovation in Mountainous Regions. Zakopane, Poland., 2012-10-10 to 2012-10-12 |
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MA @ admin @ |
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2862 |
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Author |
Twardy, S.; Kopacz, M. |
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Title |
Comparison of Concentrations and Loads of Macronutrients Brought with Precipitation and Leaching from the Soil Profile |
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2014 |
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LiveM; CropM |
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VII Conference on Environmental Protection and Engineering - Sustainable Development held at AGH University of Science and Technology in Krakow, 2014-06-26 to 2014-06-27 |
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no |
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MA @ admin @ |
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2865 |
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Author |
Twardy, S.; Kopacz, M. |
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Title |
Sustainable and durable development of mountain areas |
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Conference Article |
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2014 |
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LiveM; CropM |
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Workshops in 8 secondary schools - in accordance with the Project implementation schedule., 2014-05-09 to 2014-05-28 |
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no |
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MA @ admin @ |
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2866 |
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