| Author |
Title |
Year |
Publication |
Volume |
Pages |
| Bennetzen, E.H.; Smith, P.; Porter, J.R. |
Agricultural production and greenhouse gas emissions from world regions—The major trends over 40 years |
2016 |
Global Environmental Change |
37 |
43-55 |
| Kim, Y.; Seo, Y.; Kraus, D.; Klatt, S.; Haas, E.; Tenhunen, J.; Kiese, R. |
Estimation and mitigation of N₂O emission and nitrate leaching from intensive crop cultivation in the Haean catchment, South Korea |
2015 |
Science of the Total Environment |
529 |
40-53 |
| Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
| Molina-Herrera, S.; Haas, E.; Klatt, S.; Kraus, D.; Augustin, J.; Magliulo, V.; Tallec, T.; Ceschia, E.; Ammann, C.; Loubet, B.; Skiba, U.; Jones, S.; Brümmer, C.; Butterbach-Bahl, K.; Kiese, R. |
A modeling study on mitigation of N2O emissions and NO3 leaching at different agricultural sites across Europe using LandscapeDNDC |
2016 |
Science of the Total Environment |
553 |
128-140 |
