| Author |
Title |
Year |
Publication |
Volume |
Pages |
| Lehtonen, H. |
Evaluating adaptation and the production development of Finnish agriculture in climate and global change |
2015 |
Agricultural and Food Science |
24 |
219-234 |
| Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
| Elsgaard, L.; Børgesen, C.D.; Olesen, J.E.; Siebert, S.; Ewert, F.; Peltonen-Sainio, P.; Rötter, R.P.; Skjelvåg, A.O. |
Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe |
2012 |
Food Additives & Contaminants: Part A |
29 |
1514-1526 |
| Nelson, G.C.; Valin, H.; Sands, R.D.; Havlík, P.; Ahammad, H.; Deryng, D.; Elliott, J.; Fujimori, S.; Hasegawa, T.; Heyhoe, E.; Kyle, P.; Von Lampe, M.; Lotze-Campen, H.; Mason d’Croz, D.; van Meijl, H.; van der Mensbrugghe, D.; Müller, C.; Popp, A.; Robertson, R.; Robinson, S.; Schmid, E.; Schmitz, C.; Tabeau, A.; Willenbockel, D. |
Climate change effects on agriculture: economic responses to biophysical shocks |
2014 |
Proceedings of the National Academy of Sciences of the United States of America |
111 |
3274-3279 |
| Perego, A.; Sanna, M.; Giussani, A.; Chiodini, M.E.; Fumagalli, M.; Pilu, S.R.; Bindi, M.; Moriondo, M.; Acutis, M. |
Designing a high-yielding maize ideotype for a changing climate in Lombardy plain (northern Italy) |
2014 |
Science of The Total Environment |
499 |
497-509 |
