Abstract: Plant growth regulators (PRG)-assisted phytoremediation is a technique that could enhance the yield of heavy metal accumulation in plant tissues. So far, a small number of experiments have helped identify three groups of plant hormones that may be useful for this purpose: auxins, cytokinins, and gibberellins. Studies have shown that these hormones positively affect the degree of accumulation of metallic impurities and improve the growth and stress resistance of plants. This review summarizes the present knowledge about PGRs’ impact on phytoextraction yield.

Abstract: In the search for a durable pest control management, biological control agents and photoselective covers are suitable candidates to be implemented in greenhouse crops. In this work, we studied the effects of a 50 mesh photoselective cover compared to a standard with similar characteristics but without UV-absorbing additives on the performance of Aphidius ervi Haliday (Hymenoptera: Braconidae), a widely used parasitoid to control aphids in vegetable crops. Four field experiments were conducted in La Poveda Experimental Farm (Central Spain) where a lettuce crop was grown during the years 2008-2010. Lettuce plants were infested by Macrosiphum euphorbiae (Thomas) (Hemiptera: Aphididae) and the parasitoid A. ervi was released and monitored throughout the crop cycle to evaluate any constraint in its performance produced by UV-absorbing nets. The ability of A. ervi to find and parasitize the host was not modified by the photoselective cover during the four seasons studied. Thus, we suggest that both strategies could be combined in the context of IPM in vegetable crops where this natural enemy is released.

Abstract: The data set for this study comprised 1,488,474 test-day records for milk, fat, and protein yields and fat and protein percentages from 191,012 first-, second-, and third-parity Holstein cows from 484 farms. Data were collected from 2001 through 2007 and merged with meteorological data from 35 weather stations. A linear model (M1) was used to estimate the effects of the temperature-humidity index (THI) on production traits. Least squares means from M1 were used to detect the THI thresholds for milk production in all parities by using a 2-phase linear regression procedure (M2). A multiple-trait repeatability test-model (M3) was used to estimate variance components for all traits and a dummy regression variable (t) was defined to estimate the production decline caused by heat stress. Additionally, the estimated variance components and M3 were used to estimate traditional and heat-tolerance breeding values (estimated breeding values, EBV) for milk yield and protein percentages at parity 1. An analysis of data (M2) indicated that the daily THI at which milk production started to decline for the 3 parities and traits ranged from 65 to 76. These THI values can be achieved with different temperature/humidity combinations with a range of temperatures from 21 to 36°C and relative humidity values from 5 to 95%. The highest negative effect of THI was observed 4 d before test day over the 3 parities for all traits. The negative effect of THI on production traits indicates that first-parity cows are less sensitive to heat stress than multiparous cows. Over the parities, the general additive genetic variance decreased for protein content and increased for milk yield and fat and protein yield. Additive genetic variance for heat tolerance showed an increase from the first to third parity for milk, protein, and fat yield, and for protein percentage. Genetic correlations between general and heat stress effects were all unfavorable (from -0.24 to -0.56). Three EBV per trait were calculated for each cow and bull (traditional EBV, traditional EBV estimated with the inclusion of THI covariate effect, and heat tolerance EBV) and the rankings of EBV for 283 bulls born after 1985 with at least 50 daughters were compared. When THI was included in the model, the ranking for 17 and 32 bulls changed for milk yield and protein percentage, respectively. The heat tolerance genetic component is not negligible, suggesting that heat tolerance selection should be included in the selection objectives.