| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Elliott, J.; Deryng, D.; Müller, C.; Frieler, K.; Konzmann, M.; Gerten, D.; Glotter, M.; Flörke, M.; Wada, Y.; Best, N.; Eisner, S.; Fekete, B.M.; Folberth, C.; Foster, I.; Gosling, S.N.; Haddeland, I.; Khabarov, N.; Ludwig, F.; Masaki, Y.; Olin, S.; Rosenzweig, C.; Ruane, A.C.; Satoh, Y.; Schmid, E.; Stacke, T.; Tang, Q.; Wisser, D. |
Constraints and potentials of future irrigation water availability on agricultural production under climate change |
2013 |
Proceedings of the National Academy of Sciences of the United States of America |
111 |
3239-3244 |
|
|
|
Cortignani, R.; Dono, G. |
Agricultural policy and climate change: An integrated assessment of the impacts on an agricultural area of Southern Italy |
2018 |
Environmental Science and Policy |
81 |
26-35 |
|
|
|
Lehtonen, H. |
Evaluating adaptation and the production development of Finnish agriculture in climate and global change |
2015 |
Agricultural and Food Science |
24 |
219-234 |
|
|
|
Tao, F.; Xiao, D.; Zhang, S.; Zhang, Z.; Roetter, R.P. |
Wheat yield benefited from increases in minimum temperature in the Huang-Huai-Hai Plain of China in the past three decades |
2017 |
Agricultural and Forest Meteorology |
239 |
1-14 |
|
|
|
Elsgaard, L.; Børgesen, C.D.; Olesen, J.E.; Siebert, S.; Ewert, F.; Peltonen-Sainio, P.; Rötter, R.P.; Skjelvåg, A.O. |
Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe |
2012 |
Food Additives & Contaminants: Part A |
29 |
1514-1526 |
|
