| Author |
Title |
Year |
Publication |
Volume |
Pages |
| Biewald, A.; Sinabell, F.; Lotze-Campen, H.; Zimmermann, A.; Lehtonen, H. |
Global Representative Agricultural Pathways for Europe |
2017 |
FACCE MACSUR Reports |
10 |
T1.2-XC16.2 |
| Palosuo, T.; Rotter, R.P.; Salo, T.; Peltonen-Sainio, P.; Tao, F.; Lehtonen, H. |
Effects of climate and historical adaptation measures on barley yield trends in Finland |
2015 |
Climate Research |
65 |
221-236 |
| Hamidov, A.; Helming, K.; Bellocchi, G.; Bojar, W.; Dalgaard, T.; Ghaley, B.B.; Hoffmann, C.; Holman, I.; Holzkämper, A.; Krzeminska, D.; Kværnø, S.H.; Lehtonen, H.; Niedrist, G.; Øygarden, L.; Reidsma, P.; Roggero, P.P.; Rusu, T.; Santos, C.; Seddaiu, G.; Skarbøvik, E.; Ventrella, D.; Żarski, J.; Schönhart, M. |
Impacts of climate change adaptation options on soil functions: A review of European case-studies |
2018 |
Land Degradation & Development |
29 |
2378-2389 |
| Lehtonen, H. |
Evaluating adaptation and the production development of Finnish agriculture in climate and global change |
2015 |
Agricultural and Food Science |
24 |
219-234 |
| Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
