| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Topp, K. |
Case 4: Adaptation of European dairy farms to climate change: a case study approach |
2016 |
|
|
|
|
|
|
Soussana, J.-F.; Fereres, E.; Long, S.P.; Mohren, F.G.M.J.; Pandya-Lorch, R.; Peltonen-Sainio, P.; Porter, J.R.; Rosswall, T.; von Braun, J. |
A European science plan to sustainably increase food security under climate change |
2012 |
Global Change Biology |
18 |
3269-3271 |
|
|
|
Ventrella, D.; Giglio, L. |
Green and blue water for the cultivation of tomato in Puglia. Patron Editore Bologna. 105-106. ISBN 978-88-555-3235-8 |
2013 |
|
|
|
|
|
|
Ventrella, D.; Giglio, L.; Charfeddine, M.; Castellini, M. |
Effects of climate change on soil fertility of a typical cropping system of Southern Italy |
2012 |
|
|
480-481 |
|
|
|
Thornton, P.; Ewert, F. |
Making the most of climate impacts ensembles (vol 4, pg 77, 2014) – Correction |
2014 |
Nature Climate Change |
4 |
166-166 |
|
