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Olesen, J.E.; Børgesen, C.D.; Elsgaard, L.; Palosuo, T.; Rötter, R.P.; Skjelvåg, A.O.; Peltonen-Sainio, P.; Börjesson, T.; Trnka, M.; Ewert, F.; Siebert, S.; Brisson, N.; Eitzinger, J.; van Asselt, E.D.; Oberforster, M.; van der Fels-Klerx, H.J. Changes in time of sowing, flowering and maturity of cereals in Europe under climate change 2012 Food Additives & Contaminants: Part A 29 1527-1542 details   doi
Sanz-Cobena, A.; García-Marco, S.; Quemada, M.; Gabriel, J.L.; Almendros, P.; Vallejo, A. Do cover crops enhance N2O, CO2 or CH4 emissions from soil in Mediterranean arable systems? 2014 Science of the Total Environment 466-467 164-174 details   doi
Kim, Y.; Seo, Y.; Kraus, D.; Klatt, S.; Haas, E.; Tenhunen, J.; Kiese, R. Estimation and mitigation of N₂O emission and nitrate leaching from intensive crop cultivation in the Haean catchment, South Korea 2015 Science of the Total Environment 529 40-53 details   doi
Ghaley, B.B.; Porter, J.R. Determination of biomass accumulation in mixed belts of Salix, Corylus and Alnus species in combined food and energy production system 2014 Biomass and Bioenergy 63 86-91 details   doi
Ponti, L.; Gutierrez, A.P.; Ruti, P.M.; Dell’Aquila, A. Fine-scale ecological and economic assessment of climate change on olive in the Mediterranean Basin reveals winners and losers 2014 Proceedings of the National Academy of Sciences of the United States of America 111 5598-5603 details   doi
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