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Kipling, R.P.; Topp, C.F.E.; Bannink, A.; Bartley, D.J.; Blanco-Penedo, I.; Cortignani, R.; del Prado, A.; Dono, G.; Faverdin, P.; Graux, A.-I.; Hutchings, N.J.; Lauwers, L.; Gulzari, S.O.; Reidsma, P.; Rolinski, S.; Ruiz-Ramos, M.; Sandars, D.L.; Sandor, R.; Schoenhart, M.; Seddaiu, G.; van Middelkoop, J.; Shrestha, S.; Weindl, I.; Eory, V. To what extent is climate change adaptation a novel challenge for agricultural modellers 2019 Environmental Modelling & Software 120 Unsp 104492 details   doi
Dáder, B.; Plaza, M.; Fereres, A.; Moreno, A. Flight behaviour of vegetable pests and their natural enemies under different ultraviolet-blocking enclosures 2015 Annals of Applied Biology 167 116-126 details   doi
Lehtonen, H.S.; Irz, X. Impacts of reducing red meat consumption on agricultural production in Finland 2013 Agriculture and Food Science 22 356-370 details   url
Sanz-Cobena, A.; García-Marco, S.; Quemada, M.; Gabriel, J.L.; Almendros, P.; Vallejo, A. Do cover crops enhance N2O, CO2 or CH4 emissions from soil in Mediterranean arable systems? 2014 Science of the Total Environment 466-467 164-174 details   doi
Bennetzen, E.H.; Smith, P.; Porter, J.R. Agricultural production and greenhouse gas emissions from world regions—The major trends over 40 years 2016 Global Environmental Change 37 43-55 details   doi
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