| Author |
Title |
Year |
Publication |
Volume |
Pages |
| Milford, A.B.; Kildal, C. |
Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces |
2019 |
Sustainability |
11 |
2741 |
| Below, T.B.; Mutabazi, K.D.; Kirschke, D.; Franke, C.; Sieber, S.; Siebert, R.; Tscherning, K. |
Can farmers’ adaptation to climate change be explained by socio-economic household-level variables |
2012 |
Global Environmental Change |
22 |
223-235 |
| Kipling, R.; Scollan, N.; Bannink, A.; van Middelkoop, J. |
From diversity to strategy: Livestock research for effective policy in a climate change world |
2016 |
FACCE MACSUR Reports |
8 |
H0.3-D1 |
| Lotze-Campen, H.; von Witzke, H.; Noleppa, S.; Schwarz, G. |
Science for food, climate protection and welfare: An economic analysis of plant breeding research in Germany |
2015 |
Agricultural Systems |
136 |
79-84 |
| Lehtonen, H.; Palosuo, T.; Korhonen, P.; Liu, X. |
Higher Crop Yield Levels in the North Savo Region—Means and Challenges Indicated by Farmers and Their Close Stakeholders |
2018 |
Agriculture |
8 |
93 |
