| Records |
| Author |
Valin, H.; Sands, R.D.; van der Mensbrugghe, D. and; Nelson, G.C.; Ahammad, H.; Blanc, E.; Bodirsky; Benjamin; Fujimori, S.; Hasegawa, T.; Havlik, P.; and Heyhoe, E.; Kyle, P.; Mason-D’Croz, D.; Paltsev; Sergey; Rolinski, S.; Tabeau, A.; van Meijl, H. and; von Lampe, M.; Willenbockel, D. |
| Title |
The future of food demand: Understanding differences in global economic models |
Type |
Journal Article |
| Year |
2014 |
Publication |
Agricultural Economics |
Abbreviated Journal |
Agric. Econ. |
| Volume |
45 |
Issue  |
1 |
Pages |
51-67 |
| Keywords |
world food demand; socioeconomic pathways; climate change; computable general equilibrium; partial equilibrium; systems |
| Abstract |
Understanding the capacity of agricultural systems to feed the world population under climate change requires projecting future food demand. This article reviews demand modeling approaches from 10 global economic models participating in the Agricultural Model Intercomparison and Improvement Project (AgMIP). We compare food demand projections in 2050 for various regions and agricultural products under harmonized scenarios of socioeconomic development, climate change, and bioenergy expansion. In the reference scenario (SSP2), food demand increases by 59-98% between 2005 and 2050, slightly higher than the most recent FAO projection of 54% from 2005/2007. The range of results is large, in particular for animal calories (between 61% and 144%), caused by differences in demand systems specifications, and in income and price elasticities. The results are more sensitive to socioeconomic assumptions than to climate change or bioenergy scenarios. When considering a world with higher population and lower economic growth (SSP3), consumption per capita drops on average by 9\% for crops and 18% for livestock. The maximum effect of climate change on calorie availability is -6% at the global level, and the effect of biofuel production on calorie availability is even smaller. |
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0169-5150 |
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| Notes |
TradeM, ft_macsur |
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no |
| Call Number |
MA @ admin @ |
Serial |
4752 |
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| Author |
Nelson, G.C.; van der Mensbrugghe, D.; Ahammad, H.; Blanc, E.; Calvin, K.; Hasegawa, T.; Havlik, P.; Heyhoe, E.; Kyle, P.; Lotze-Campen, H.; von Lampe, M.; Mason, d’C., Daniel; van Meijl, H.; Müller, C.; Reilly, J.; Robertson, R.; Sands, R.D.; Schmitz, C.; Tabeau, A.; Takahashi, K.; Valin, H.; Willenbockel, D. |
| Title |
Agriculture and climate change in global scenarios: why don’t the models agree |
Type |
Journal Article |
| Year |
2014 |
Publication |
Agricultural Economics |
Abbreviated Journal |
Agric. Econ. |
| Volume |
45 |
Issue |
1 |
Pages |
85-101 |
| Keywords |
climate change impacts; economic models of agriculture; scenarios; system model; demand; CMIP5 |
| Abstract |
Agriculture is unique among economic sectors in the nature of impacts from climate change. The production activity that transforms inputs into agricultural outputs involves direct use of weather inputs (temperature, solar radiation available to the plant, and precipitation). Previous studies of the impacts of climate change on agriculture have reported substantial differences in outcomes such as prices, production, and trade arising from differences in model inputs and model specification. This article presents climate change results and underlying determinants from a model comparison exercise with 10 of the leading global economic models that include significant representation of agriculture. By harmonizing key drivers that include climate change effects, differences in model outcomes were reduced. The particular choice of climate change drivers for this comparison activity results in large and negative productivity effects. All models respond with higher prices. Producer behavior differs by model with some emphasizing area response and others yield response. Demand response is least important. The differences reflect both differences in model specification and perspectives on the future. The results from this study highlight the need to more fully compare the deep model parameters, to generate a call for a combination of econometric and validation studies to narrow the degree of uncertainty and variability in these parameters and to move to Monte Carlo type simulations to better map the contours of economic uncertainty. |
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0169-5150 |
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CropM, TradeM, ft_macsur |
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no |
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MA @ admin @ |
Serial |
4536 |
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| Author |
Lotze-Campen, H.; von Lampe, M.; Kyle, P.; Fujimori, S.; Havlik, P.; van Meijl, H.; Hasegawa, T.; Popp, A.; Schmitz, C.; Tabeau, A.; Valin, H.; Willenbockel, D.; Wise, M. |
| Title |
Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison |
Type |
Journal Article |
| Year |
2014 |
Publication |
Agricultural Economics |
Abbreviated Journal |
Agric. Econ. |
| Volume |
45 |
Issue |
1 |
Pages |
103-116 |
| Keywords |
energy demand; agricultural markets; general equilibrium modeling; partial equilibrium modeling; model comparison; greenhouse-gas emissions; land-use; energy; productivity; scenarios; policies; capture; storage; system |
| Abstract |
Integrated Assessment studies have shown that meeting ambitious greenhouse gas mitigation targets will require substantial amounts of bioenergy as part of the future energy mix. In the course of the Agricultural Model Intercomparison and Improvement Project (AgMIP), five global agro-economic models were used to analyze a future scenario with global demand for ligno-cellulosic bioenergy rising to about 100 ExaJoule in 2050. From this exercise a tentative conclusion can be drawn that ambitious climate change mitigation need not drive up global food prices much, if the extra land required for bioenergy production is accessible or if the feedstock, for example, from forests, does not directly compete for agricultural land. Agricultural price effects across models by the year 2050 from high bioenergy demand in an ambitious mitigation scenario appear to be much smaller (+5% average across models) than from direct climate impacts on crop yields in a high-emission scenario (+25% average across models). However, potential future scarcities of water and nutrients, policy-induced restrictions on agricultural land expansion, as well as potential welfare losses have not been specifically looked at in this exercise. |
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English |
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0169-5150 |
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Article |
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| Notes |
CropM, TradeM |
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no |
| Call Number |
MA @ admin @ |
Serial |
4532 |
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| Author |
Weindl, I.; Popp, A.; Bodirsky, B.L.; Rolinski, S.; Lotze-Campen, H.; Biewald, A.; Humpenoeder, F.; Dietrich, J.P.; Stevanovic, M. |
| Title |
Livestock and human use of land: Productivity trends and dietary choices as drivers of future land and carbon dynamics |
Type |
Journal Article |
| Year |
2017 |
Publication |
Global and Planetary Change |
Abbreviated Journal |
Global And Planetary Change |
| Volume |
159 |
Issue |
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Pages |
1-10 |
| Keywords |
Livestock productivity; Diets; Land use; Deforestation; Carbon emissions; Greenhouse gas mitigation; Greenhouse-Gas Emissions; Climate-Change Mitigation; Food-Demand; Crop; Productivity; Cover Change; Systems; Agriculture; Intensification; Environment; Deforestation |
| Abstract |
Land use change has been the primary driving force of human alteration of terrestrial ecosystems. With 80% of agricultural land dedicated to livestock production, the sector is an important lever to attenuate land requirements for food production and carbon emissions from land use change. In this study, we quantify impacts of changing human diets and livestock productivity on land dynamics and depletion of carbon stored in vegetation, litter and soils. Across all investigated productivity pathways, lower consumption of livestock products can substantially reduce deforestation (47-55%) and cumulative carbon losses (34-57%). On the supply side, already minor productivity growth in extensive livestock production systems leads to substantial CO2 emission abatement, but the emission saving potential of productivity gains in intensive systems is limited, also involving trade-offs with soil carbon stocks. If accounting for uncertainties related to future trade restrictions, crop yields and pasture productivity, the range of projected carbon savings from changing diets increases to 23-78%. Highest abatement of carbon emissions (63-78%) can be achieved if reduced consumption of animal-based products is combined with sustained investments into productivity increases in plant production. Our analysis emphasizes the importance to integrate demand- and supply-side oriented mitigation strategies and to combine efforts in the crop and livestock sector to enable synergies for climate protection. |
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2018-01-25 |
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English |
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0921-8181 |
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| Notes |
LiveM, TradeM, ft_macsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
5188 |
| Permanent link to this record |
