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Webber, H.; Zhao, G.; Britz, W.; deVries, W.; Wolf, J.; Gaiser, T.; Hoffmann, H.; Ewert, F. |
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Specification of nitrogen use in regional climate impact assessment studies |
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Conference Article |
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Year |
2015 |
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Montpellier (France) |
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5th International Symposium for Farming Systems Design, Montpellier, France, 2015-09-07 to 2015-09-10, Montpellier |
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MA @ admin @ |
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2899 |
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Author |
Reidsma, P.; Bakker, M.M.; Kanellopoulos, A.; Alam, S.J.; Paas, W.; Kros, J.; de Vries, W. |
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Title |
Assessing changes in farm management and farm structural change and impacts on sustainable development in a rural area in the Netherlands |
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Conference Article |
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Year |
2015 |
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CropM |
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5th International Symposium for Farming Systems Design. Montpellier, 2015-09-07 to 2015-09-09 |
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MA @ admin @ |
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2742 |
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Porter, J.R.; Xie, L.; Challinor, A.J.; Cochrane, K.; Howden, S.M.; Iqbal, M.M.; Lobell, D.B.; Travasso, M.I. |
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Title |
Food security and food production systems |
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Book Chapter |
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Year |
2014 |
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485-533 |
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CropM |
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Cambridge University Press |
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Cambridge, United Kingdom and New York, NY, USA |
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Field, C.B.; Barros, V.R.; Dokken, D.J.; Mach, K.J.; Mastrandrea, M.D.; Bilir, T.E.; Chatterjee, M.; Ebi, K.L.; Estrada, Y.O.; Genova, R.C.; Girma, B.; Kissel, E.S.; Levy, A.N.; MacCracken, S.; Mastrandrea, P.R.; White, L.L. |
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Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel of Climate Change (IPCC) |
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Climate Change 2014: Impacts, Adaptation, and Vuln |
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MA @ admin @ |
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2734 |
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Porter, J.R.; Soussana, J.-F.; Fereres, E.; Long, S.; Mohren, F.; Peltonen-Sainio, P.; von Braun, J. |
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Title |
European Perspectives: An Agronomic Science Plan for Food Security in a Changing Climate |
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Book Chapter |
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2012 |
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CropM |
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Co-Published With Imperial College Press |
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Hillel, D.; Rosenzweig, C. |
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Handbook of Climate Change and Agroecosystems: Global and Regional Aspects and Implications |
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ICP Series on Climate Change Impacts, Adaptation, |
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MA @ admin @ |
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2732 |
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Cammarano, D.; Rötter, R.P.; Asseng, S.; Ewert, F.; Wallach, D.; Martre, P.; Hatfield, J.L.; Jones, J.W.; Rosenzweig, C.; Ruane, A.C.; Boote, K.J.; Thorburn, P.J.; Kersebaum, K.C.; Aggarwal, P.K.; Angulo, C.; Basso, B.; Bertuzzi, P.; Biernath, C.; Brisson, N.; Challinor, A.J.; Doltra, J.; Gayler, S.; Goldberg, R.; Heng, L.; Hooker, J.E.; Hunt, L.A.; Ingwersen, J.; Izaurralde, R.C.; Müller, C.; Kumar, S.N.; Nendel, C.; O’Leary, G.; Olesen, J.E.; Osborne, T.M.; Priesack, E.; Ripoche, D.; Steduto, P.; Stöckle, C.O.; Stratonovitch, P.; Streck, T.; Supit, I.; Tao, F.; Travasso, M.; Waha, K.; White, J.W.; Wolf, J. |
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Title |
Uncertainty of wheat water use: Simulated patterns and sensitivity to temperature and CO2 |
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Journal Article |
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Year |
2016 |
Publication |
Field Crops Research |
Abbreviated Journal |
Field Crops Research |
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Volume |
198 |
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Pages |
80-92 |
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Keywords |
Multi-model simulation; Transpiration efficiency; Water use; Uncertainty; Sensitivity |
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Abstract |
Projected global warming and population growth will reduce future water availability for agriculture. Thus, it is essential to increase the efficiency in using water to ensure crop productivity. Quantifying crop water use (WU; i.e. actual evapotranspiration) is a critical step towards this goal. Here, sixteen wheat simulation models were used to quantify sources of model uncertainty and to estimate the relative changes and variability between models for simulated WU, water use efficiency (WUE, WU per unit of grain dry mass produced), transpiration efficiency (Teff, transpiration per kg of unit of grain yield dry mass produced), grain yield, crop transpiration and soil evaporation at increased temperatures and elevated atmospheric carbon dioxide concentrations ([CO2]). The greatest uncertainty in simulating water use, potential evapotranspiration, crop transpiration and soil evaporation was due to differences in how crop transpiration was modelled and accounted for 50% of the total variability among models. The simulation results for the sensitivity to temperature indicated that crop WU will decline with increasing temperature due to reduced growing seasons. The uncertainties in simulated crop WU, and in particularly due to uncertainties in simulating crop transpiration, were greater under conditions of increased temperatures and with high temperatures in combination with elevated atmospheric [CO2] concentrations. Hence the simulation of crop WU, and in particularly crop transpiration under higher temperature, needs to be improved and evaluated with field measurements before models can be used to simulate climate change impacts on future crop water demand. |
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Address |
2016-10-31 |
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Language |
English |
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ISSN |
0378-4290 |
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Notes |
CropM, ft_macsur |
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no |
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Call Number |
MA @ admin @ |
Serial |
4786 |
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