List View
 |   | 
   web
Author Title Year Publication Volume Pages
Hoffmann, M.P.; Haakana, M.; Asseng, S.; Höhn, J.G.; Palosuo, T.; Ruiz-Ramos, M.; Fronzek, S.; Ewert, F.; Gaiser, T.; Kassie, B.T.; Paff, K.; Rezaei, E.E.; Rodríguez, A.; Semenov, M.; Srivastava, A.K.; Stratonovitch, P.; Tao, F.; Chen, Y.; Rötter, R.P. How does inter-annual variability of attainable yield affect the magnitude of yield gaps for wheat and maize? An analysis at ten sites 2017 Agricultural Systems 159 199-208
Rötter, R.P.; Appiah, M.; Fichtler, E.; Kersebaum, K.C.; Trnka, M.; Hoffmann, M.P. Linking modelling and experimentation to better capture crop impacts of agroclimatic extremes-A review 2018 Field Crops Research 221 142-156
Höhn, J.; Rötter, R.P. Impact of global warming on European cereal production 2014 CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources 9 1-15
Olesen, J.E.; Børgesen, C.D.; Elsgaard, L.; Palosuo, T.; Rötter, R.P.; Skjelvåg, A.O.; Peltonen-Sainio, P.; Börjesson, T.; Trnka, M.; Ewert, F.; Siebert, S.; Brisson, N.; Eitzinger, J.; van Asselt, E.D.; Oberforster, M.; van der Fels-Klerx, H.J. Changes in time of sowing, flowering and maturity of cereals in Europe under climate change 2012 Food Additives & Contaminants: Part A 29 1527-1542
Elsgaard, L.; Børgesen, C.D.; Olesen, J.E.; Siebert, S.; Ewert, F.; Peltonen-Sainio, P.; Rötter, R.P.; Skjelvåg, A.O. Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe 2012 Food Additives & Contaminants: Part A 29 1514-1526