toggle visibility Search & Display Options

Select All    Deselect All
 | 
Citations
 | 
   print
Coles, G. D., Wratten, S. D., & Porter, J. R. (2016). Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production. PeerJ, 4, 17.
toggle visibility
Höglind, M., Van Oijen, M., Cameron, D., & Persson, T. (2016). Process-based simulation of growth and overwintering of grassland using the BASGRA model. Ecol. Model., 335, 1–15.
toggle visibility
Yin, X., Olesen, J. E., Wang, M., Öztürk, I., Zhang, H., & Chen, F. (2016). Impacts and adaptation of the cropping systems to climate change in the Northeast Farming Region of China. European Journal of Agronomy, 78, 60–72.
toggle visibility
Kipling, R. P., Virkajärvi, P., Breitsameter, L., Curnel, Y., De Swaef, T., Gustavsson, A. - M., et al. (2016). Key challenges and priorities for modelling European grasslands under climate change. Science of the Total Environment, 566-567, 851–864.
toggle visibility
Bennetzen, E. H., Smith, P., & Porter, J. R. (2016). Agricultural production and greenhouse gas emissions from world regions—The major trends over 40 years. Glob. Environ. Change, 37, 43–55.
toggle visibility
Select All    Deselect All
 | 
Citations
 | 
   print