| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Schauberger, B.; Rolinski, S.; Müller, C. |
A network-based approach for semi-quantitative knowledge mining and its application to yield variability |
2016 |
Environmental Research Letters |
11 |
123001 |
|
|
|
Jägermeyr, J.; Gerten, D.; Schaphoff, S.; Heinke, J.; Lucht, W.; Rockström, J. |
Integrated crop water management might sustainably halve the global food gap |
2016 |
Environmental Research Letters |
11 |
025002 |
|
|
|
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
|
|
|
Faye, B.; Webber, H.; Naab, J.B.; MacCarthy, D.S.; Adam, M.; Ewert, F.; Lamers, J.P.A.; Schleussner, C.-F.; Ruane, A.; Gessner, U.; Hoogenboom, G.; Boote, K.; Shelia, V.; Saeed, F.; Wisser, D.; Hadir, S.; Laux, P.; Gaiser, T. |
Impacts of 1.5 versus 2.0 degrees C on cereal yields in the West African Sudan Savanna |
2018 |
Environmental Research Letters |
13 |
034014 |
|
|
|
Rötter, R.P.; Höhn, J.G.; Fronzek, S. |
Projections of climate change impacts on crop production: A global and a Nordic perspective |
2012 |
Acta Agriculturae Scandinavica, Section A – Animal Science |
62 |
166-180 |
|
