| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Elsgaard, L.; Børgesen, C.D.; Olesen, J.E.; Siebert, S.; Ewert, F.; Peltonen-Sainio, P.; Rötter, R.P.; Skjelvåg, A.O. |
Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe |
2012 |
Food Additives & Contaminants: Part A |
29 |
1514-1526 |
|
|
|
Milford, A.B.; Kildal, C. |
Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces |
2019 |
Sustainability |
11 |
2741 |
|
|
|
Trnka, M.; Hlavinka, P.; Semenov, M.A. |
Adaptation options for wheat in Europe will be limited by increased adverse weather events under climate change |
2015 |
Journal of the Royal Society Interface |
12 |
20150721 |
|
|
|
Daccache, A.; Ciurana, J.S.; Diaz, J.A.R.; Knox, J.W. |
Water and energy footprint of irrigated agriculture in the Mediterranean region |
2014 |
Environmental Research Letters |
9 |
124014 |
|
|
|
McKersie, B. |
Planning for food security in a changing climate |
2015 |
Journal of Experimental Botany |
66 |
3435-3450 |
|
