|
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
|
|
Mandryk, M.; Reidsma, P.; van Ittersum, M.K. |
Scenarios of long-term farm structural change for application in climate change impact assessment |
2012 |
Landscape Ecology |
27 |
509-527 |
|
|
Bourgeois, C.; Fradj, N.B.; Jayet, P.-A. |
How cost-effective is a mixed policy targeting the management of three agricultural N-pollutants |
2014 |
Environmental Modelling & Assessment |
19 |
389-405 |
|
|
Fan, F.; Henriksen, C.B.; Porter, J. |
Long-term effects of conversion to organic farming on ecosystem services – a model simulation case study and on-farm case study in Denmark |
2018 |
Agroecology and Sustainable Food Systems |
42 |
504-529 |
|
|
Graversgaard, M.; Hedelin, B.; Smith, L.; Gertz, F.; Höjberg, A.L.; Langford, J.; Martinez, G.; Mostert, E. |
Opportunities and Barriers for Water Co-Governance – A Critical Analysis of Seven Cases of Diffuse Water Pollution from Agriculture in Europe, Australia and North America |
2018 |
Sustainability |
10 |
1634 |
|