| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
|
|
|
Refsgaard, J.C.; Arnbjerg-Nielsen, K.; Drews, M.; Halsnaes, K.; Jeppesen, E.; Madsen, H.; Markandya, A.; Olesen, J.E.; Porter, J.R.; Christensen, J.H. |
The role of uncertainty in climate change adaptation strategies – a Danish water management example |
2013 |
Mitigation and Adaptation Strategies for Global Change |
18 |
337-359 |
|
|
|
Semenov, M.A.; Stratonovitch, P.; Alghabari, F.; Gooding, M.J. |
Adapting wheat in Europe for climate change |
2014 |
Journal of Cereal Science |
59 |
245-256 |
|
|
|
Kim, Y.; Berger, S.; Kettering, J.; Tenhunen, J.; Haas, E.; Kiese, R. |
Simulation of N2O emissions and nitrate leaching from plastic mulch radish cultivation with LandscapeDNDC |
2014 |
Ecological Research |
29 |
441-454 |
|
|
|
Ventrella, D.; Charfeddine, M.; Moriondo, M.; Rinaldi, M.; Bindi, M. |
Agronomic adaptation strategies under climate change for winter durum wheat and tomato in southern Italy: irrigation and nitrogen fertilization |
2012 |
Regional Environmental Change |
12 |
407-419 |
|
