| Author |
Title |
Year |
Publication |
Volume |
Pages |
| Below, T.B.; Mutabazi, K.D.; Kirschke, D.; Franke, C.; Sieber, S.; Siebert, R.; Tscherning, K. |
Can farmers’ adaptation to climate change be explained by socio-economic household-level variables |
2012 |
Global Environmental Change |
22 |
223-235 |
| Milford, A.B.; Kildal, C. |
Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces |
2019 |
Sustainability |
11 |
2741 |
| Bojar, W.; Knopik, L.; Żarski, J.; Kuśmierek-Tomaszewska, R. |
Integrated assessment of crop productivity based on the food supply forecasting |
2016 |
Agricultural Economics – Czech |
61 |
502-510 |
| Saetnan, E.R.; Kipling, R.P. |
Evaluating a European knowledge hub on climate change in agriculture: Are we building a better connected community |
2016 |
Scientometrics |
109 |
1057-1074 |
| Lehtonen, H. |
Evaluating adaptation and the production development of Finnish agriculture in climate and global change |
2015 |
Agricultural and Food Science |
24 |
219-234 |
