| Author |
Title |
Year |
Publication |
Volume |
Pages |
| Elsgaard, L.; Børgesen, C.D.; Olesen, J.E.; Siebert, S.; Ewert, F.; Peltonen-Sainio, P.; Rötter, R.P.; Skjelvåg, A.O. |
Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe |
2012 |
Food Additives & Contaminants: Part A |
29 |
1514-1526 |
| Höhn, J.; Rötter, R.P. |
Impact of global warming on European cereal production |
2014 |
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources |
9 |
1-15 |
| Maiorano, A.; Martre, P.; Asseng, S.; Ewert, F.; Müller, C.; Rötter, R.P.; Ruane, A.C.; Semenov, M.A.; Wallach, D.; Wang, E.; Alderman, P.D.; Kassie, B.T.; Biernath, C.; Basso, B.; Cammarano, D.; Challinor, A.J.; Doltra, J.; Dumont, B.; Rezaei, E.E.; Gayler, S.; Kersebaum, K.C.; Kimball, B.A.; Koehler, A.-K.; Liu, B.; O’Leary, G.J.; Olesen, J.E.; Ottman, M.J.; Priesack, E.; Reynolds, M.; Stratonovitch, P.; Streck, T.; Thorburn, P.J.; Waha, K.; Wall, G.W.; White, J.W.; Zhao, Z.; Zhu, Y. |
Crop model improvement reduces the uncertainty of the response to temperature of multi-model ensembles |
2016 |
Field Crops Research |
202 |
5-20 |
| Rötter, R. |
Challenges for CropM in integrated (regional) assessment of climate change risks to food production |
2015 |
FACCE MACSUR Reports |
4 |
SP4-13 |
| Ewert, F.; Rötter, R.; Brüser, K. |
CropM: Understanding and Modelling Impacts of Climate Change on Crop Production |
2015 |
FACCE MACSUR Reports |
6 |
SP6-2 |
