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Elsgaard, L., Børgesen, C. D., Olesen, J. E., Siebert, S., Ewert, F., Peltonen-Sainio, P., et al. (2012). Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe. Food Addit. Contam. Part A, 29(10), 1514–1526.
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Höhn, J., & Rötter, R. P. (2014). Impact of global warming on European cereal production. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 9(022), 1–15.
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Maiorano, A., Martre, P., Asseng, S., Ewert, F., Müller, C., Rötter, R. P., et al. (2016). Crop model improvement reduces the uncertainty of the response to temperature of multi-model ensembles. Field Crops Research, 202, 5–20.
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Rötter, R. (2015). Challenges for CropM in integrated (regional) assessment of climate change risks to food production (Vol. 4).
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Ewert, F., Rötter, R., & Brüser, K. (2015). CropM: Understanding and Modelling Impacts of Climate Change on Crop Production. In FACCE MACSUR Reports (Vol. 6, pp. SP6–2). Brussels.
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