| Records |
| Author |
Ventrella, D.; Charfeddine, M.; Giglio, L.; Castellini, M. |
| Title |
Application of DSSAT models for an agronomic adaptation strategy under climate change in Southern of Italy: optimum sowing and transplanting time for winter durum wheat and tomato |
Type |
Journal Article |
| Year |
2012 |
Publication |
Italian Journal of Agronomy |
Abbreviated Journal |
Ital. J. Agron. |
| Volume |
7 |
Issue  |
1 |
Pages |
16 |
| Keywords |
DSSAT model; climate change; winter durum wheat; tomato; sowing time; transplanting time |
| Abstract |
Many climate change studies have been carried out in different parts of the world to assess climate change vulnerability and adaptation capacity of agricultural crops for certain environments characterized from climatic, pedological and agronomical point of view. The objective of this study was to analyse the productive response of winter durum wheat and tomato to climate change and sowing/transplanting time in one of the most productive areas of Italy (i.e. Capitanata, Puglia), using CERES-Wheat and CROPGRO cropping system models. Three climatic datasets were used: i) a single dataset (50 km x 50 km) provided by the JRC European centre for the period 1975- 2005; two datasets from HadCM3 for the IPCC A2 GHG scenario for time slices with +2°C (centred over 2030-2060) and +5°C (centred over 2070-2099), respectively. All three datasets were used to generate synthetic climate series using a weather simulator (model LARS-WG). No negative yield effects of climate change were observed for winter durum wheat with delayed sowing (from 330 to 345 DOY) increasing the average dry matter grain yield under forecasted scenarios. Instead, the warmer temperatures were primarily shown to accelerate the phenology, resulting in decreased yield for tomato under the + 5°C future climate scenario. In general, under global temperature increase by 5°C, early transplanting times could minimize the negative impact of climate change on crop productivity but the intensity of this effect was not sufficient to restore the current production levels of tomato cultivated in southern Italy. |
| Address |
2016-10-31 |
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| Language |
English |
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| ISSN |
2039-6805 1125-4718 |
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Article |
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| Notes |
CropM, ftnotmacsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4821 |
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| Author |
Robinson, S.; van Meijl, H.; Willenbockel, D.; Valin, H.; Fujimori, S.; Masui, T.; Sands, R.; Wise, M.; Calvin, K.; Havlik, P.; Mason d’Croz, D.; Tabeau, A.; Kavallari, A.; Schmitz, C.; Dietrich, J.P.; von Lampe, M. |
| Title |
Comparing supply-side specifications in models of global agriculture and the food system |
Type |
Journal Article |
| Year |
2014 |
Publication |
Agricultural Economics |
Abbreviated Journal |
Agric. Econ. |
| Volume |
45 |
Issue |
1 |
Pages |
21-35 |
| Keywords |
global agricultural models; global food system scenario analysis; general equilibrium; partial equilibrium; growth; trade |
| Abstract |
This article compares the theoretical and functional specification of production in partial equilibrium (PE) and computable general equilibrium (CGE) models of the global agricultural and food system included in the AgMIP model comparison study. The two model families differ in their scopepartial versus economy-wideand in how they represent technology and the behavior of supply and demand in markets. The CGE models are deep structural models in that they explicitly solve the maximization problem of consumers and producers, assuming utility maximization and profit maximization with production/cost functions that include all factor inputs. The PE models divide into two groups on the supply side: (1) shallow structural models, which essentially specify area/yield supply functions with no explicit maximization behavior, and (2) deep structural models that provide a detailed activity-analysis specification of technology and explicit optimizing behavior by producers. While the models vary in their specifications of technology, both within and between the PE and CGE families, we consider two stylized theoretical models to compare the behavior of crop yields and supply functions in CGE models with their behavior in shallow structural PE models. We find that the theoretical responsiveness of supply to changes in prices can be similar, depending on parameter choices that define the behavior of implicit supply functions over the domain of applicability defined by the common scenarios used in the AgMIP comparisons. In practice, however, the applied models are more complex and differ in their empirical sensitivity to variations in specificationcomparability of results given parameter choices is an empirical question. To illustrate the issues, sensitivity analysis is done with one global CGE model, MAGNET, to indicate how the results vary with different specification of technical change, and how they compare with the results from PE models. |
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English |
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| ISSN |
0169-5150 |
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Article |
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CropM, TradeM, ft_macsur |
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no |
| Call Number |
MA @ admin @ |
Serial |
4735 |
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| Author |
Ventrella, D.; Giglio, L.; Charfeddine, M.; Dalla Marta, A. |
| Title |
Consumptive use of green and blue water for winter durum wheat cultivated in Southern Italy |
Type |
Journal Article |
| Year |
2015 |
Publication |
Italian Journal of Agrometeorology |
Abbreviated Journal |
Italian Journal of Agrometeorology |
| Volume |
20 |
Issue |
1 |
Pages |
33-44 |
| Keywords |
irrigation; water productivity; model simulation; climate change; climate-change scenarios; air co2 enrichment; impact; footprint; irrigation; simulation; yield; agriculture; variability; resources |
| Abstract |
In this study at the regional scale, the model DSSAT CERES-Wheat was applied in order to simulate the cultivation of winter durum wheat (WW) and to estimate the green water (GW) and the blue water (BW) through a dual-step approach (with and without supplemental irrigation). The model simulation covered a period of 30 years for three scenarios including a reference period and two future scenarios based on forecasted global average temperature increase of 2 and 5 degrees C. The GW and BW contribution for evapo transpiration requirement is presented and analyzed on a distributed scale related to the Puglia region (Southern Italy) characterized by high evaporative demand of the atmosphere. The GW component was dominant compared to BW, covering almost 90% of the ETc of WW Under a Baseline scenario the weight BW was 11%, slightly increased in the future scenarios. GW appeared dependent on the spatial and temporal distribution of rainfall during the crop cycle, and to the hydraulic characteristics of soil for each calculation unit. After considering the effects of climate change on irrigation requirement of WW we carried out an example of analysis in order to verify the economic benefit of supplemental irrigation for WW cultivation. The probability that irrigation generates a negative or zero income ranged between 55 and 60% and climate change did not impact the profitability of irrigation for WW as simulated for the economic and agro-pedoclimatic conditions of Puglia region considered in this study. |
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English |
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CropM, ft_macsur |
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no |
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MA @ admin @ |
Serial |
4653 |
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| Author |
Rusu, T.; Moraru, P.; Coste, C.; Cacovean, H.; Chetan, F.; Chetan, C. |
| Title |
Impact of climate change on climatic indicators in Transylvanian Plain, Romania |
Type |
Journal Article |
| Year |
2014 |
Publication |
Journal of Food, Agriculture and Environment |
Abbreviated Journal |
Journal of Food, Agriculture and Environment |
| Volume |
12 |
Issue |
1 |
Pages |
469-473 |
| Keywords |
Climate change; climatic indicators; Transylvanian plain |
| Abstract |
The condition of land degradation in Transylvanian Plain and its effects, being the result of local extreme physical-geographical conditions, is susceptible to degradation (evidenced by the erodibility index), which overlaps the extreme climatic conditions. Thermal and hydric regime monitoring is necessary in order to identify and implement measures of adaptation to the impacts of climate change. Soil moisture and temperature regimes were evaluated using a set of 20 data logging stations positioned throughout the plain. Each station stores electronic data of ground temperature at 3 depths (10, 30, 50 cm), the humidity at the depth of 10 cm, the air temperature (at 1 m) and precipitations. Climate change in the past few years has significantly altered the climatic indicators of the Transylvanian Plain. Precipitations, although deficient in terms of annual amounts, through their regime, have a negative influence on the plant carpet. Pluvial aggressiveness index reveals, for the research period, a first peak of pluvial aggressiveness during the months of February-April, then in July and in autumn, the months of October-November. This requires special measures for soil conservation, both in autumn and early spring, soil tillage measures being recommended, which ensure the presence of plant debris and vegetation in early spring but especially in summer and autumn. Climatic indicators determined for the period 2008 – 2012 point out, in Transylvanian Plain, a semi-arid Mediterranean climate through the rain factor Lang, respectively semi-arid (in the South) – semi-wet (in the North) according to the De Martonne index. This climatic characterization requires special technological measures for soil conservation. |
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CropM, ftnotmacsur |
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no |
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MA @ admin @ |
Serial |
4638 |
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Porter, J.R.; Dyball, R.; Dumaresq, D.; Deutsch, L.; Matsuda, H. |
| Title |
Feeding capitals: Urban food security and self-provisioning in Canberra, Copenhagen and Tokyo |
Type |
Journal Article |
| Year |
2014 |
Publication |
Global Food Security |
Abbreviated Journal |
Global Food Security |
| Volume |
3 |
Issue |
1 |
Pages |
1-7 |
| Keywords |
cities; food security; self-provisioning; provisioning ecosystems |
| Abstract |
Most people live in cities, but most food system studies and food security issues focus on the rural poor. Urban populations differ from rural populations in their food consumption by being generally wealthier, requiring food trade for their food security, defined as the extent to which people have adequate diets. Cities rarely have the self-provisioning capacity to satisfy their own food supply, understood as the extent to which the food consumed by the city’s population is produced from the city’s local agro-ecosystems. Almost inevitably, a city’s food security is augmented by production from remote landscapes, both internal and external in terms of a state’s jurisdiction. We reveal the internal and external food flows necessary for the food security of three wealthy capital cities (Canberra, Australia; Copenhagen, Denmark; Tokyo, Japan). These cities cover two orders of magnitude in population size and three orders of magnitude in population density. From traded volumes of food and their sources into the cities, we calculate the productivity of the city’s regional and non-regional ecosystems that provide food for these cities and estimate the overall utilised land area. The three cities exhibit differing degrees of food self provisioning capacity and exhibit large differences in the areas on which they depend to provide their food. We show that, since 1965, global land area effectively imported to produce food for these cities has increased with their expanding populations, with large reductions in the percentage of demand met by local agro-ecosystems. The physical trading of food commodities embodies ecosystem services, such as water, soil fertility and pollination that are required for land-based food production. This means that the trade in these embodied ecosystem services has become as important for food security as traditional economic mechanisms such as market access and trade. A future policy question, raised by our study, is the degree to which governments will remain committed to open food trade policies in the face of national political unrest caused by food shortages. Our study demonstrates the need to determine the food security and self-provisioning capacity of a wide range of rich and poor cities, taking into account the global location of the ecosystems that are provisioning them. (C) 2013 Elsevier B.V. All rights reserved. |
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English |
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2211-9124 |
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CropM, ftnotmacsur |
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no |
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MA @ admin @ |
Serial |
4636 |
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