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Faye, B.; Webber, H.; Naab, J.B.; MacCarthy, D.S.; Adam, M.; Ewert, F.; Lamers, J.P.A.; Schleussner, C.-F.; Ruane, A.; Gessner, U.; Hoogenboom, G.; Boote, K.; Shelia, V.; Saeed, F.; Wisser, D.; Hadir, S.; Laux, P.; Gaiser, T. |
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Title |
Impacts of 1.5 versus 2.0 degrees C on cereal yields in the West African Sudan Savanna |
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Journal Article |
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Year |
2018 |
Publication |
Environmental Research Letters |
Abbreviated Journal |
Environ. Res. Lett. |
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Volume |
13 |
Issue  |
3 |
Pages |
034014 |
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Keywords |
1.5 degrees C; West Africa; food security; climate change; DSSAT; SIMPLACE; Climate-Change Impacts; Sub-Saharan Africa; Food Security; Heat-Stress; Canopy Temperature; Paris Agreement; Pearl-Millet; Maize Yield; Crop; Yields; Model; MACSUR or FACCE acknowledged. |
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Abstract |
To reduce the risks of climate change, governments agreed in the Paris Agreement to limit global temperature rise to less than 2.0 degrees C above pre-industrial levels, with the ambition to keep warming to 1.5 degrees C. Charting appropriate mitigation responses requires information on the costs of mitigating versus associated damages for the two levels of warming. In this assessment, a critical consideration is the impact on crop yields and yield variability in regions currently challenged by food insecurity. The current study assessed impacts of 1.5 degrees C versus 2.0 degrees C on yields of maize, pearl millet and sorghum in the West African Sudan Savanna using two crop models that were calibrated with common varieties from experiments in the region with management reflecting a range of typical sowing windows. As sustainable intensification is promoted in the region for improving food security, simulations were conducted for both current fertilizer use and for an intensification case (fertility not limiting). With current fertilizer use, results indicated 2% units higher losses for maize and sorghum with 2.0 degrees C compared to 1.5 degrees C warming, with no change in millet yields for either scenario. In the intensification case, yield losses due to climate change were larger than with current fertilizer levels. However, despite the larger losses, yields were always two to three times higher with intensification, irrespective of the warming scenario. Though yield variability increased with intensification, there was no interaction with warming scenario. Risk and market analysis are needed to extend these results to understand implications for food security. |
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1748-9326 |
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CropM, ft_macsur |
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MA @ admin @ |
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5196 |
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Bai, H.; Tao, F.; Xiao, D.; Liu, F.; Zhang, H. |
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Title |
Attribution of yield change for rice-wheat rotation system in China to climate change, cultivars and agronomic management in the past three decades |
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Journal Article |
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Year |
2016 |
Publication |
Climatic Change |
Abbreviated Journal |
Clim. Change |
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135 |
Issue |
3-4 |
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539-553 |
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Keywords |
nitrogen-use efficiency; crop yields; winter-wheat; temperature; responses; impacts; decline; models; trends; plain |
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Using the detailed field experiment data from 1981 to 2009 at four representative agro-meteorological experiment stations in China, along with the Agricultural Production System Simulator (APSIM) rice-wheat model, we evaluated the impact of sowing/transplanting date on phenology and yield of rice-wheat rotation system (RWRS). We also disentangled the contributions of climate change, modern cultivars, sowing/transplanting density and fertilization management, as well as changes in each climate variables, to yield change in RWRS, in the past three decades. We found that change in sowing/transplanting date did not significantly affect rice and wheat yield in RWRS, although alleviated the negative impact of climate change to some extent. From 1981 to 2009, climate change jointly caused rice and wheat yield change by -17.4 to 1.5 %, of which increase in temperature reduced yield by 0.0-5.8 % and decrease in solar radiation reduced it by 1.5-8.7 %. Cultivars renewal, modern sowing/transplanting density and fertilization management contributed to yield change by 14.4-27.2, -4.7- -0.1 and 2.3-22.2 %, respectively. Our findings highlight that modern cultivars and agronomic management compensated the negative impacts of climate change and played key roles in yield increase in the past three decades. |
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2016-06-01 |
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0165-0009 |
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CropM, ft_macsur |
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MA @ admin @ |
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4736 |
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Wallach, D.; Mearns, L.O.; Ruane, A.C.; Rötter, R.P.; Asseng, S. |
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Title |
Lessons from climate modeling on the design and use of ensembles for crop modeling |
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Journal Article |
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2016 |
Publication |
Climatic Change |
Abbreviated Journal |
Clim. Change |
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139 |
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3-4 |
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551-564 |
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change projections; elevated CO2; uncertainty; wheat; water; soil; simulations; yield; rice; 21st-century; Model ensembles; Crop models; Climate models; Model weighting; Super ensembles |
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Working with ensembles of crop models is a recent but important development in crop modeling which promises to lead to better uncertainty estimates for model projections and predictions, better predictions using the ensemble mean or median, and closer collaboration within the modeling community. There are numerous open questions about the best way to create and analyze such ensembles. Much can be learned from the field of climate modeling, given its much longer experience with ensembles. We draw on that experience to identify questions and make propositions that should help make ensemble modeling with crop models more rigorous and informative. The propositions include defining criteria for acceptance of models in a crop MME, exploring criteria for evaluating the degree of relatedness of models in a MME, studying the effect of number of models in the ensemble, development of a statistical model of model sampling, creation of a repository for MME results, studies of possible differential weighting of models in an ensemble, creation of single model ensembles based on sampling from the uncertainty distribution of parameter values or inputs specifically oriented toward uncertainty estimation, the creation of super ensembles that sample more than one source of uncertainty, the analysis of super ensemble results to obtain information on total uncertainty and the separate contributions of different sources of uncertainty and finally further investigation of the use of the multi-model mean or median as a predictor. |
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2017-01-06 |
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0165-0009 |
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CropM, ft_MACSUR |
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MA @ admin @ |
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4933 |
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Siebert, S.; Ewert, F.; Rezaei, E.E.; Kage, H.; Grass, R. |
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Title |
Impact of heat stress on crop yield-on the importance of considering canopy temperature |
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Journal Article |
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2014 |
Publication |
Environmental Research Letters |
Abbreviated Journal |
Environ. Res. Lett. |
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9 |
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4 |
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heat stress; crop yield; temperature; soil moisture; modelling; wheat; rye; harvest index; wheat yields; climate-change; winter-wheat; grain number; extreme heat; maize; variability; irrigation; drought |
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Increasing crop productivity while simultaneously reducing the environmental footprint of crop production is considered a major challenge for the coming decades. Even short episodes of heat stress can reduce crop yield considerably causing low resource use efficiency. Studies on the impact of heat stress on crop yields over larger regions generally rely on temperatures measured by standard weather stations at 2 m height. Canopy temperatures measured in this study in field plots of rye were up to 7 degrees C higher than air temperature measured at typical weather station height with the differences in temperatures controlled by soil moisture contents. Relationships between heat stress and grain number derived from controlled environment studies were only confirmed under field conditions when canopy temperature was used to calculate stress thermal time. By using hourly mean temperatures measured by 78 weather stations located across Germany for the period 1994-2009 it is estimated, that mean yield declines in wheat due to heat stress during flowering were 0.7% when temperatures are measured at 2 m height, but yield declines increase to 22% for temperatures measured at the ground. These results suggest that canopy temperature should be simulated or estimated to reduce uncertainty in assessing heat stress impacts on crop yield. |
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2016-10-31 |
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1748-9326 |
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CropM, ftnotmacsur |
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MA @ admin @ |
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4814 |
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Author |
Siebert, S.; Ewert, F. |
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Title |
Future crop production threatened by extreme heat |
Type |
Journal Article |
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Year |
2014 |
Publication |
Environmental Research Letters |
Abbreviated Journal |
Environ. Res. Lett. |
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Volume |
9 |
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4 |
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Keywords |
climate-change; simulation-models; wheat yields; day length; temperature; growth; impact; co2; phenology; patterns |
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Heat is considered to be a major stress limiting crop growth and yields. While important findings on the impact of heat on crop yield have been made based on experiments in controlled environments, little is known about the effects under field conditions at larger scales. The study of Deryng et al (2014 Global crop yield response to extreme heat stress under multiple climate change futures Environ. Res. Lett. 9 034011), analysing the impact of heat stress on maize, spring wheat and soya bean under climate change, represents an important contribution to this emerging research field. Uncertainties in the occurrence of heat stress under field conditions, plant responses to heat and appropriate adaptation measures still need further investigation. |
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2016-10-31 |
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1748-9326 |
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CropM, ftnotmacsur |
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Call Number |
MA @ admin @ |
Serial |
4813 |
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