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Tao, F., Zhang, S., Zhang, Z., & Rötter, R. P. (2014). Maize growing duration was prolonged across China in the past three decades under the combined effects of temperature, agronomic management, and cultivar shift. Glob. Chang. Biol., 20(12), 3686–3699.
Abstract: Maize phenology observations at 112 national agro-meteorological experiment stations across China spanning the years 1981-2009 were used to investigate the spatiotemporal changes of maize phenology, as well as the relations to temperature change and cultivar shift. The greater scope of the dataset allows us to estimate the effects of temperature change and cultivar shift on maize phenology more precisely. We found that maize sowing date advanced significantly at 26.0% of stations mainly for spring maize in northwestern, southwestern and northeastern China, although delayed significantly at 8.0% of stations mainly in northeastern China and the North China Plain (NCP). Maize maturity date delayed significantly at 36.6% of stations mainly in the northeastern China and the NCP. As a result, duration of maize whole growing period (GPw) was prolonged significantly at 41.1% of stations, although mean temperature (Tmean) during GPw increased at 72.3% of stations, significantly at 19.6% of stations, and Tmean was negatively correlated with the duration of GPw at 92.9% of stations and significantly at 42.9% of stations. Once disentangling the effects of temperature change and cultivar shift with an approach based on accumulated thermal development unit, we found that increase in temperature advanced heading date and maturity date and reduced the duration of GPw at 81.3%, 82.1% and 83.9% of stations on average by 3.2, 6.0 and 3.5 days/decade, respectively. By contrast, cultivar shift delayed heading date and maturity date and prolonged the duration of GPw at 75.0%, 94.6% and 92.9% of stations on average by 1.5, 6.5 and 6.5 days/decade, respectively. Our results suggest that maize production is adapting to ongoing climate change by shift of sowing date and adoption of cultivars with longer growing period. The spatiotemporal changes of maize phenology presented here can further guide the development of adaptation options for maize production in near future.
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Liu, B., Asseng, S., Müller, C., Ewert, F., Elliott, J., Lobell, D. B., et al. (2016). Similar estimates of temperature impacts on global wheat yield by three independent methods. Nat. Clim. Change, 6(12), 1130–1136.
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Martre, P., Wallach, D., Asseng, S., Ewert, F., Jones, J. W., Rötter, R. P., et al. (2015). Multimodel ensembles of wheat growth: many models are better than one. Glob. Chang. Biol., 21(2), 911–925.
Abstract: Crop models of crop growth are increasingly used to quantify the impact of global changes due to climate or crop management. Therefore, accuracy of simulation results is a major concern. Studies with ensembles of crop models can give valuable information about model accuracy and uncertainty, but such studies are difficult to organize and have only recently begun. We report on the largest ensemble study to date, of 27 wheat models tested in four contrasting locations for their accuracy in simulating multiple crop growth and yield variables. The relative error averaged over models was 24-38% for the different end-of-season variables including grain yield (GY) and grain protein concentration (GPC). There was little relation between error of a model for GY or GPC and error for in-season variables. Thus, most models did not arrive at accurate simulations of GY and GPC by accurately simulating preceding growth dynamics. Ensemble simulations, taking either the mean (e-mean) or median (e-median) of simulated values, gave better estimates than any individual model when all variables were considered. Compared to individual models, e-median ranked first in simulating measured GY and third in GPC. The error of e-mean and e-median declined with an increasing number of ensemble members, with little decrease beyond 10 models. We conclude that multimodel ensembles can be used to create new estimators with improved accuracy and consistency in simulating growth dynamics. We argue that these results are applicable to other crop species, and hypothesize that they apply more generally to ecological system models.
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Asseng, S., Ewert, F., Martre, P., Rötter, R. P., Lobell, D. B., Cammarano, D., et al. (2014). Rising temperatures reduce global wheat production. Nat. Clim. Change, 5(2), 143–147.
Abstract: Crop models are essential tools for assessing the threat of climate change to local and global food production1. Present models used to predict wheat grain yield are highly uncertain when simulating how crops respond to temperature2. Here we systematically tested 30 different wheat crop models of the Agricultural Model Intercomparison and Improvement Project against field experiments in which growing season mean temperatures ranged from 15 °C to 32 °C, including experiments with artificial heating. Many models simulated yields well, but were less accurate at higher temperatures. The model ensemble median was consistently more accurate in simulating the crop temperature response than any single model, regardless of the input information used. Extrapolating the model ensemble temperature response indicates that warming is already slowing yield gains at a majority of wheat-growing locations. Global wheat production is estimated to fall by 6% for each °C of further temperature increase and become more variable over space and time.
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Himanen, S. J., Ketoja, E., Hakala, K., Rötter, R. P., Salo, T., & Kahiluoto, H. (2013). Cultivar diversity has great potential to increase yield for feed barley. Agron. Sust. Developm., 33(3), 519–530.
Abstract: This study shows an average yield increase of 415–1,338 kg ha−1 per unit increase of the Shannon diversity index for feed barley cultivar use. There is a global quest to increase food production sustainably. Therefore, judicious farmer choices such as selection of crop cultivars are increasingly important. Cultivar diversity is limited and, as a consequence, corresponding crop yields are highly impacted by local weather variations and global climate change. Actually, there is little knowledge on the relationships between yields of regional crops and cultivar diversity, that is evenness and richness in cultivar use. Here, we hypothesized that higher cultivar diversity is related to higher regional yield. We also assumed that the diversity-yield relationship depends on weather during the growing season. Our data were based on farm yield surveys of feed and malting barley, Hordeum vulgare L.; spring wheat, Triticum aestivum L.; and spring turnip rape, Brassica rapa L. ssp. oleifera, from 1998 to 2009, representing about 4,500–5,500 farms annually. We modeled the relationships between regional yields and Shannon diversity indices in high-yielding (south-west) and low-yielding (central-east) regions of Finland using linear mixed models. Our results show that an increase of Shannon diversity index increases yield of feed barley. Feed barley had also the greatest cultivar diversity. In contrast, an average yield decrease of 1,052 kg ha−1 per unit increase in Shannon index was found for spring rape in 2006 and 2008. Our findings show that cultivar diversification has potential to raise mean regional yield of feed barley. Increasing cultivar diversity thus offers a novel, sustainability-favoring means to promote higher yields.
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