| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
|
|
|
Refsgaard, J.C.; Arnbjerg-Nielsen, K.; Drews, M.; Halsnaes, K.; Jeppesen, E.; Madsen, H.; Markandya, A.; Olesen, J.E.; Porter, J.R.; Christensen, J.H. |
The role of uncertainty in climate change adaptation strategies – a Danish water management example |
2013 |
Mitigation and Adaptation Strategies for Global Change |
18 |
337-359 |
|
|
|
Himanen, S.J.; Ketoja, E.; Hakala, K.; Rötter, R.P.; Salo, T.; Kahiluoto, H. |
Cultivar diversity has great potential to increase yield for feed barley |
2013 |
Agronomy for Sustainable Development |
33 |
519-530 |
|
|
|
Bonatti, M.; Schlindwein, S.L.; De Vasconcelos, A.C.F.; Sieber, S.; Agostini, L.R.D.; Lana, M.A.; Fantini, A.C.; Homem, L.H.I.; Canci, A. |
Social organization and agricultural strategies to face climate variability: a case study in Guaraciaba, southern Brazil |
2013 |
Sustainable Agriculture Research |
2 |
118 |
|
|
|
Strauss, F.; Moltchanova, E.; Schmid, E. |
Spatially explicit modeling of long-term drought impacts on crop production in Austria |
2013 |
American Journal of Climate Change |
2 |
1-11 |
|
