Abstract: The contributions of climate and land use change (LUCC) to hydrological change in Heihe River Basin (HRB), Northwest China were quantified using detailed climatic, land use and hydrological data, along with the process-based SWAT (Soil and Water Assessment Tool) hydrological model. The results showed that for the 1980s, the changes in the basin hydrological change were due more to LUCC (74.5%) than to climate change (21.3%). While LUCC accounted for 60.7% of the changes in the basin hydrological change in the 1990s, climate change explained 57.3% of that change. For the 2000s, climate change contributed 57.7% to hydrological change in the HRB and LUCC contributed to the remaining 42.0%. Spatially, climate had the largest effect on the hydrology in the upstream region of HRB, contributing 55.8%, 61.0% and 92.7% in the 1980s, 1990s and 2000s, respectively. LUCC had the largest effect on the hydrology in the middle-stream region of HRB, contributing 92.3%, 79.4% and 92.8% in the 1980s, 1990s and 2000s, respectively. Interestingly, the contribution of LUCC to hydrological change in the upstream, middle-stream and downstream regions and the entire HRB declined continually over the past 30 years. This was the complete reverse (a sharp increase) of the contribution of climate change to hydrological change in HRB.

Abstract: The impact of land use changes on sustainable development is of increasing interest in many regions of the world. This study aimed to test the transferability of the Framework for Participatory Impact Assessment (FoPIA), which was originally developed in the European context, to developing countries, in which lack of data often prevents the use of data-driven impact assessment methods. The core aspect of FoPIA is the stakeholder-based assessment of alternative land use scenarios. Scenario impacts on regional sustainability are assessed by using a set of nine regional land use functions (LUFs), which equally cover the economic, social and environmental dimensions of sustainability. The cases analysed in this study include (1) the alternative spatial planning policies around the Merapi volcano and surrounding areas of Yogyakarta City, Indonesia; (2) the large-scale afforestation of agricultural areas to reduce soil erosion in Guyuan, China; (3) the expansion of soil and water conservation measures in the Oum Zessar watershed, Tunisia; (4) the agricultural intensification and the potential for organic agriculture in Bijapur, India; and (5) the land degradation and land conflicts resulting from land division and privatisation in Narok, Kenya. All five regions are characterised by population growth, partially combined with considerable economic development, environmental degradation problems and social conflicts. Implications of the regional scenario impacts as well as methodological aspects are discussed. Overall, FoPIA proved to be a useful tool for diagnosing regional human-environment interactions and for supporting the communication and social learning process among different stakeholder groups.

Abstract: Human activities use more than half of accessible freshwater, above all for agriculture. Most approaches for reconciling water conservation with feeding a growing population focus on the cropping sector. However, livestock production is pivotal to agricultural resource use, due to its low resource-use efficiency upstream in the food supply chain. Using a global modelling approach, we quantify the current and future contribution of livestock production, under different demand-and supply-side scenarios, to the consumption of “green” precipitation water infiltrated into the soil and “blue” freshWater withdrawn from rivers, lakes and reservoirs. Currently, cropland feed production accounts for 38% of crop water consumption and grazing involves 29% of total agricultural water consumption (9990 km(3) yr(-1)). Our analysis shows that changes in diets and livestock productivity have substantial implications for future consumption of agricultural blue water (19-36% increase compared to current levels) and green water (26-69% increase), but they can, at best, slow down trends of rising water requirements for decades to come. However, moderate productivity reductions in highly intensive livestock systems are possible without aggravating water scarcity. Productivity gains in developing regions decrease total agricultural water consumption, but lead to expansion of irrigated agriculture, due to the shift from grassland/green water to cropland/blue water resources. While the magnitude of the livestock water footprint gives cause for concern, neither dietary choices nor changes in livestock productivity will solve the water challenge of future food supply, unless accompanied by dedicated water protection policies.