| Author |
Title |
Year |
Publication |
Volume |
Pages |
| Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
| Podhora, A.; Helming, K.; Adenäuer, L.; Heckelei, T.; Kautto, P.; Reidsma, P.; Rennings, K.; Turnpenny, J.; Jansen, J. |
The policy-relevancy of impact assessment tools: Evaluating nine years of European research funding |
2013 |
Environmental Science & Policy |
31 |
85-95 |
| Cortignani, R.; Dono, G. |
Agricultural policy and climate change: An integrated assessment of the impacts on an agricultural area of Southern Italy |
2018 |
Environmental Science and Policy |
81 |
26-35 |
| Lehtonen, H. |
Evaluating adaptation and the production development of Finnish agriculture in climate and global change |
2015 |
Agricultural and Food Science |
24 |
219-234 |
| Bourgeois, C.; Fradj, N.B.; Jayet, P.-A. |
How cost-effective is a mixed policy targeting the management of three agricultural N-pollutants |
2014 |
Environmental Modelling & Assessment |
19 |
389-405 |
