Records |
Author |
Baum, Z.; Palatnik, R.R.; Kan, I.; Rapaport-Rom, M. |
Title |
Economic Impacts of Water Scarcity Under Diverse Water Salinities |
Type |
Journal Article |
Year |
2016 |
Publication |
Water Econs. Policy |
Abbreviated Journal |
Water Econs. Policy |
Volume |
02 |
Issue |
01 |
Pages |
1550013 |
Keywords |
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Abstract |
Exploitation of alternative water sources is expected to grow in the decades to come in water-stressed countries with fast population growth, especially in regions where a further decline of natural freshwater availability is expected due to climate change. Increasing utilization of non-freshwater usually leads to salinity build-up in fields and water sources as well as accumulation of various pollutants — both having a considerable impact on the suitability of non-freshwater for irrigation due to constraints associated with crop salinity tolerance and food safety regulations. We developed a linked Computable General Equilibrium (CGE) — farm-level model of a water economy with representation for multiple water types characterized by different qualities. We employ the model to assess the impact of water shortage on the Israeli economy, where steadily growing water scarcity leads to an increasing utilization of alternative water sources. We simulate water shortage scenarios based on the Long Term National Master Plan for The Water Economy developed by the Israeli Water Authority (IWA). The linked CGE — farm-level model provides a mechanism for estimating the Constant Elasticity of Substitution (CES) rates between different irrigation water types used in agriculture. This mechanism accounts for the effects of salinity on yields and takes into consideration food safety regulations for irrigating crops with treated wastewater. We demonstrate that, in contrast to previous studies, CES rates between different water types are not identical. The CES rates obtained in our study have relatively low values, which can be attributed to the constraints associated with crop salinity tolerance and food safety regulations. Our results reveal that water shortage can lead to a significant decline of Israel’s GDP, where a considerable part of the decline is attributed to the decrease in agricultural outputs. The magnitude of the impact depends on the underlying assumptions regarding future desalination capacity. To further study the effect of desalination, we run simulations under various desalination levels and examine its impact on the GDP. We also examine the extent to which the impact of water shortage is sensitive to CES rates between different irrigation water types. |
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ISSN |
2382-624x |
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Notes |
TradeM |
Approved |
no |
Call Number |
MA @ admin @ |
Serial |
4656 |
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Author |
Mirschel, W.; Barkusky, D.; Hufnagel, J.; Kersebaum, K.C.; Nendel, C.; Laacke, L.; Luzi, K.; Rosner, G. |
Title |
Coherent multi-variable field data set of an intensive cropping system for agro-ecosystem modelling from Müncheberg, Germany |
Type |
Journal Article |
Year |
2016 |
Publication |
Open Data Journal for Agricultural Research |
Abbreviated Journal |
Open Data J. Agric. Res. |
Volume |
2 |
Issue |
1 |
Pages |
1-10 |
Keywords |
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Abstract |
A six-year (1993-1998) multivariable data set for a four-plot intensive crop rotation (sugar beet – winter wheat – winter barley – winter rye – catch crop) located at Leibniz Centre for Agricultural Landscape Research (ZALF) Experimental Station, Müncheberg, Germany, is documented in detail. The experiment targets crop response to water supply on sandy soils (Eutric Cambisol), applying rain-fed and irrigated treatments. Weather as well as soil and crop processes were intensively monitored and management actions were consistently recorded. The data set contains coherent data for soil (water, nitrogen contents), crop (ontogenesis, plant, tiller and ear numbers, above-ground and root biomasses, yield, carbon and nitrogen content in biomass and their fractions, sugar content in beet), weather (all standard meteorological variables) and management (soil tillage, sowing, fertilisation, irrigation, harvest). In addition, observation methods are briefly described. The data set is available via the Open Research Data Portal at ZALF Müncheberg and is published under doi:10.4228/ZALF.1992.271. The data set was used for model intercomparison within the crop modelling part (CropM) of the international FACCE MACSUR project. |
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Edition |
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ISSN |
2352-6378 |
ISBN |
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Article |
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Notes |
CropM, ft_macsur |
Approved |
no |
Call Number |
MA @ admin @ |
Serial |
4762 |
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Author |
Fan, F.; Henriksen, C.B.; Porter, J. |
Title |
Valuation of ecosystem services in organic cereal crop production systems with different management practices in relation to organic matter input |
Type |
Journal Article |
Year |
2016 |
Publication |
Ecosystem Services |
Abbreviated Journal |
Ecosystem Services |
Volume |
22 |
Issue |
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Pages |
117-127 |
Keywords |
soil physical-properties; carbon sequestration; microbial biomass; farming systems; nitrogen mineralization; earthworm populations; straw; incorporation; economic valuation; agricultural soils; different tillage; Organic farming; Ecosystem services; Economic valuation; Management; Informed decision making |
Abstract |
As the degradation of global ecosystem services (ES) continues in the last five decades, maintaining or even enhancing the ES of agro-ecosystem is one of the approaches to mitigate the global ES loss. This study provides the first estimate of an economic valuation of ES provided by organic cereal crop production systems with different management practices in relation to organic matter input (low, medium and high). Our results show that organic matter inputs significantly affect the total ES value on organic cereal crop production systems. The system with high organic matter input has the highest gross total ES value (US$ 1969 ha(-1) yr(-1)), followed by the low organic matter input system (US$ 1688 ha(-1) yr(-1)), and the lowest ES value are found in the medium organic matter input system (US$ 1492 ha(-1) yr(-1)). Organic matter inputs have strong positive relationship with non-marketable ES values, while this relationship was not found in marketable ES values. Monetizing the ES can be used by land managers and policy makers to adjust management practices in terms of organic matter input in cereal production system with a long term goal for sustainable agriculture. |
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2017-01-12 |
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English |
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Edition |
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ISSN |
2212-0416 |
ISBN |
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Medium |
Article |
Area |
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Conference |
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Notes |
CropM, ft_MACSUR |
Approved |
no |
Call Number |
MA @ admin @ |
Serial |
4934 |
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Author |
Coles, G.D.; Wratten, S.D.; Porter, J.R. |
Title |
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production |
Type |
Journal Article |
Year |
2016 |
Publication |
PeerJ |
Abbreviated Journal |
PeerJ |
Volume |
4 |
Issue |
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Pages |
17 |
Keywords |
Agroecology; Forage utilisation; Food costs; Nutrition; Whole-year; production; New Zealand; Food access; Food security; humans |
Abstract |
Human food security requires the production of sufficient quantities of both high-quality protein and dietary energy. In a series of case-studies from New Zealand, we show that while production of food ingredients from crops on arable land can meet human dietary energy requirements effectively, requirements for high-quality protein are met more efficiently by animal production from such land. We present a model that can be used to assess dietary energy and quality-corrected protein production from various crop and crop/animal production systems, and demonstrate its utility. We extend our analysis with an accompanying economic analysis of commercially available pre-prepared or simply-cooked foods that can be produced from our case-study crop and animal products. We calculate the per-person, per-day cost of both quality-corrected protein and dietary energy as provided in the processed foods. We conclude that mixed dairy/cropping systems provide the greatest quantity of high quality protein per unit price to the consumer, have the highest food energy production and can support the dietary requirements of the highest number of people, when assessed as all-year-round production systems. Global food and nutritional security will largely be an outcome of national or regional agroeconomies addressing their town food needs. We hope that lour model will be used for similar analyses of food production systems in other countries, agroecological zones and economies. |
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2016-09-13 |
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English |
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Edition |
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ISSN |
2167-8359 |
ISBN |
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Medium |
Article |
Area |
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Conference |
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Notes |
CropM, ft_macsur |
Approved |
no |
Call Number |
MA @ admin @ |
Serial |
4774 |
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Author |
Nguyen, T.; Mula, L.; Cortignani, R.; Seddaiu, G.; Dono, G.; Virdis, S.; Pasqui, M.; Roggero, P.-P. |
Title |
Perceptions of present and future climate change impacts on water availability for agricultural systems in the western Mediterranean region |
Type |
Journal Article |
Year |
2016 |
Publication |
Water |
Abbreviated Journal |
Water |
Volume |
8 |
Issue |
11 |
Pages |
523 (18 pp) |
Keywords |
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Abstract |
Many Mediterranean countries have experienced water shortages during the last 20 years and future climate change projections foresee further pressure on water resources. This will have significant implications for irrigation water management in agricultural systems in the future. Through qualitative and quantitative empirical research methods carried out on a case study on four Mediterranean farming systems located in Oristano, Italy, we sought to understand the relationship between farmers’ perceptions of climate change (i.e., increased temperature and decreased precipitation) and of present and future water availability for agriculture as forecasted by climatic and crop models. We also explored asymmetries between farmers’ perceptions and present and future climate change and water scenarios as well as factors influencing perceptions. Our hypotheses were that farmers’ perceptions are the main drivers of actual water management practices and that sustainable practices can emerge from learning spaces designed from the understanding of the gaps between perceptions and scientific evidences. Results showed that most farmers perceived that climate change is occurring or will occur in their area. They also perceived that there has been an increased temperature trend, but also increased precipitation. Therefore, they are convinced that they have and will have enough irrigation water for agriculture in the near future, while climate change projections foresee an increasing pressure on water resources in the Mediterranean region. Such results suggest the need for (i) irrigation management policies that take into account farmers’ perceptions in order to promote virtuous behaviors and improve irrigation water use efficiency; (ii) new, well-designed learning spaces to improve the understanding on climate change expectations in the near future in order to support effective adaptive responses at the farm and catchment scales. |
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ISSN |
2073-4441 |
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Notes |
CropM, TradeM, ft_macsur |
Approved |
no |
Call Number |
MA @ admin @ |
Serial |
4879 |
Permanent link to this record |