| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Coles, G.D.; Wratten, S.D.; Porter, J.R. |
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production |
2016 |
PeerJ |
4 |
17 |
|
|
|
Ghaley, B.B.; Porter, J.R.; Sandhu, H.S. |
Soil-based ecosystem services: a synthesis of nutrient cycling and carbon sequestration assessment methods |
2014 |
International Journal of Biodiversity Science, Ecosystem Services & Management |
10 |
177-186 |
|
|
|
Ingram, J.S.I.; Porter, J.R. |
Plant science and the food security agenda |
2015 |
Nature Plants |
1 |
15173 |
|
|
|
Ghaley, B.B.; Sandhu, H.S.; Porter, J.R. |
Relationship between C:N/C:O stoichiometry and ecosystem services in managed production systems |
2015 |
PLoS One |
10 |
e0123869 |
|
|
|
Fan, F.; Henriksen, C.B.; Porter, J. |
Relationship between stoichiometry and ecosystem services: A case study of it organic farming systems |
2018 |
Ecological Indicators |
85 |
400-408 |
|
