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Kunert, K. J., van Wyk, S. G., Cullis, C. A., Vorster, B. J., & Foyer, C. H. (2015). Potential use of phytocystatins in crop improvement, with a particular focus on legumes. J. Experim. Bot., 66(12), 3559–3570.
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Dockter, C., & Hansson, M. (2015). Improving barley culm robustness for secured crop yield in a changing climate. J. Experim. Bot., 66(12), 3499–3509.
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Baker, A., Ceasar, S. A., Palmer, A. J., Paterson, J. B., Qi, W., Muench, S. P., et al. (2015). Replace, reuse, recycle: improving the sustainable use of phosphorus by plants. J. Experim. Bot., 66(12), 3523–3540.
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Nelson, G. C., Valin, H., Sands, R. D., Havlík, P., Ahammad, H., Deryng, D., et al. (2014). Climate change effects on agriculture: economic responses to biophysical shocks. Proc. Natl. Acad. Sci. U. S. A., 111(9), 3274–3279.
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Dietrich, J. P., Schmitz, C., Lotze-Campen, H., Popp, A., & Muller, C. (2014). Forecasting technological change in agriculture-An endogenous implementation in a global, and use model. Technological Forecasting and Social Change, 81, 236–249.
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