|   | 
Details
   web
Records
Author Coles, G.D.; Wratten, S.D.; Porter, J.R.
Title Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production Type Journal Article
Year 2016 Publication PeerJ Abbreviated Journal PeerJ
Volume 4 Issue Pages 17
Keywords Agroecology; Forage utilisation; Food costs; Nutrition; Whole-year; production; New Zealand; Food access; Food security; humans
Abstract Human food security requires the production of sufficient quantities of both high-quality protein and dietary energy. In a series of case-studies from New Zealand, we show that while production of food ingredients from crops on arable land can meet human dietary energy requirements effectively, requirements for high-quality protein are met more efficiently by animal production from such land. We present a model that can be used to assess dietary energy and quality-corrected protein production from various crop and crop/animal production systems, and demonstrate its utility. We extend our analysis with an accompanying economic analysis of commercially available pre-prepared or simply-cooked foods that can be produced from our case-study crop and animal products. We calculate the per-person, per-day cost of both quality-corrected protein and dietary energy as provided in the processed foods. We conclude that mixed dairy/cropping systems provide the greatest quantity of high quality protein per unit price to the consumer, have the highest food energy production and can support the dietary requirements of the highest number of people, when assessed as all-year-round production systems. Global food and nutritional security will largely be an outcome of national or regional agroeconomies addressing their town food needs. We hope that lour model will be used for similar analyses of food production systems in other countries, agroecological zones and economies.
Address 2016-09-13
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN (down) 2167-8359 ISBN Medium Article
Area Expedition Conference
Notes CropM, ft_macsur Approved no
Call Number MA @ admin @ Serial 4774
Permanent link to this record
 

 
Author Ghaley, B.B.; Porter, J.R.; Sandhu, H.S.
Title Soil-based ecosystem services: a synthesis of nutrient cycling and carbon sequestration assessment methods Type Journal Article
Year 2014 Publication International Journal of Biodiversity Science, Ecosystem Services & Management Abbreviated Journal International Journal of Biodiversity Science, Ecosystem Services & Management
Volume 10 Issue 3 Pages 177-186
Keywords ecosystem functions; litter decomposition; mineralisation; assessment methodologies; stoichiometry
Abstract Among the soil-based ecosystem services (ES), nutrient cycling and carbon sequestration have direct influence on the biogeochemical cycles and greenhouse gas emissions affecting provision of other ES that support human existence. We reviewed methods to assess the two key ES by identifying their strengths and weaknesses and have made suggestions for using appropriate methods for better understanding of the ecosystem functions for the provision of ES. Relevant papers for the review were chosen on the basis of (i) diversity of studies on the two key ES in different ecosystems, (ii) methodologies applied and (iii) detailed descriptions of the trial locations in terms of vegetation, soil type, location and climatic information. We concluded that (i) elemental stoichiometrical ratios could be a potential approach to assess the health of ecosystems in terms of provision of the two ES discussed, (ii) stoichiometric imbalances need to be avoided between the supply and the demand of the nutrients to maintain the ES provision in terrestrial ecosystems and (iii) stoichiometric ratios can act as a management tool at a field, farm and at landscape level, to complement other compositional biodiversity and functional diversity approaches to ensure sustainable provision of ES.
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN (down) 2151-3732 2151-3740 ISBN Medium Article
Area Expedition Conference
Notes CropM, ftnotmacsur Approved no
Call Number MA @ admin @ Serial 4522
Permanent link to this record
 

 
Author Ingram, J.S.I.; Porter, J.R.
Title Plant science and the food security agenda Type Journal Article
Year 2015 Publication Nature Plants Abbreviated Journal Nature Plants
Volume 1 Issue 11 Pages 15173
Keywords africa; maize
Abstract
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN (down) 2055-026x 2055-0278 ISBN Medium Editorial Material
Area Expedition Conference
Notes CropM, ftnotmacsur Approved no
Call Number MA @ admin @ Serial 4705
Permanent link to this record
 

 
Author Ghaley, B.B.; Sandhu, H.S.; Porter, J.R.
Title Relationship between C:N/C:O stoichiometry and ecosystem services in managed production systems Type Journal Article
Year 2015 Publication PLoS One Abbreviated Journal PLoS One
Volume 10 Issue 4 Pages e0123869
Keywords Carbon/*metabolism; *Conservation of Natural Resources/economics; Denmark; *Ecosystem; Fagus/metabolism; Forests; Nitrogen/*metabolism; Oxygen/*metabolism; Soil
Abstract Land use and management intensity can influence provision of ecosystem services (ES). We argue that forest/agroforestry production systems are characterized by relatively higher C:O/C:N and ES value compared to arable production systems. Field investigations on C:N/C:O and 15 ES were determined in three diverse production systems: wheat monoculture (Cwheat), a combined food and energy system (CFE) and a beech forest in Denmark. The C:N/C:O ratios were 194.1/1.68, 94.1/1.57 and 59.5/1.45 for beech forest, CFE and Cwheat, respectively. The economic value of the non-marketed ES was also highest in beech forest (US$ 1089 ha(-1) yr(-1)) followed by CFE (US$ 800 ha(-1) yr(-1)) and Cwheat (US$ 339 ha(-1) yr(-1)). The combined economic value was highest in the CFE (US$ 3143 ha(-1) yr(-1)) as compared to the Cwheat (US$ 2767 ha(-1) yr(-1)) and beech forest (US$ 2365 ha(-1) yr(-1)). We argue that C:N/C:O can be used as a proxy of ES, particularly for the non-marketed ES, such as regulating, supporting and cultural services. These ES play a vital role in the sustainable production of food and energy. Therefore, they should be considered in decision making and developing appropriate policy responses for land use management.
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN (down) 1932-6203 ISBN Medium Article
Area Expedition Conference
Notes CropM Approved no
Call Number MA @ admin @ Serial 4692
Permanent link to this record
 

 
Author Fan, F.; Henriksen, C.B.; Porter, J.
Title Relationship between stoichiometry and ecosystem services: A case study of it organic farming systems Type Journal Article
Year 2018 Publication Ecological Indicators Abbreviated Journal Ecological Indicators
Volume 85 Issue Pages 400-408
Keywords Ecosystem services; Organic farming; Stoichiometry; Field practices; Soil Carbon Storage; Ecological Stoichiometry; Agricultural Management; Earthworm Populations; Nitrogen-Fixation; Cropping Systems; New-Zealand; Quantification; Valuation; Matter
Abstract Over the past five decades, the delivery of global Ecosystem Services (ES) has diminished and this has been driven partly by anthropogenic activities. Agro-ecosystems cover almost 40% of the terrestrial surface on Earth, and have been considered as one of the most significant ecological experiments with a potential to both contribute to and mitigate global ES loss. In the present study, six different ES (food and fodder production, carbon sequestration, biological pest control, soil water storage, nitrogen regulation and soil formation) were quantified in various organic farming systems and the hypothesis that there is a link between these ES and C:N, C:O and H:O stoichiometric ratios in farming systems was experimentally tested. The results show that different ES are correlated with the stoichiometric ratios to different extents. There are significant positive linear correlations between C:N stoichiometric ratios and all measured ES in the investigated organic farming systems, while not all the ES are correlated with the C:O and H:O ratios. This study has expanded the horizons of stoichiometry by linking a fundamental chemical property of molecules with an emergent property of organic farming systems, namely their ecosystem service provision.
Address 2018-06-07
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN (down) 1470-160x ISBN Medium
Area Expedition Conference
Notes CropM, ft_macsur Approved no
Call Number MA @ admin @ Serial 5201
Permanent link to this record