| Author |
Title |
Year |
Publication |
Volume |
Pages |
| Coles, G.D.; Wratten, S.D.; Porter, J.R. |
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production |
2016 |
PeerJ |
4 |
17 |
| Fan, F.; Henriksen, C.B.; Porter, J. |
Long-term effects of conversion to organic farming on ecosystem services – a model simulation case study and on-farm case study in Denmark |
2018 |
Agroecology and Sustainable Food Systems |
42 |
504-529 |
| Porter, J.R.; Dyball, R.; Dumaresq, D.; Deutsch, L.; Matsuda, H. |
Feeding capitals: Urban food security and self-provisioning in Canberra, Copenhagen and Tokyo |
2014 |
Global Food Security |
3 |
1-7 |
| Ghaley, B.B.; Porter, J.R. |
Ecosystem function and service quantification and valuation in a conventional winter wheat production system with the DAISY model in Denmark |
2014 |
Ecosystem Services |
10 |
79-83 |
| Fan, F.; Henriksen, C.B.; Porter, J. |
Valuation of ecosystem services in organic cereal crop production systems with different management practices in relation to organic matter input |
2016 |
Ecosystem Services |
22 |
117-127 |
