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Porter, J.R.; Xie, L.; Challinor, A.J.; Cochrane, K.; Howden, S.M.; Iqbal, M.M.; Lobell, D.B.; Travasso, M.I. |
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Food security and food production systems |
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Book Chapter |
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Year |
2014 |
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485-533 |
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CropM |
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Cambridge University Press |
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Cambridge, United Kingdom and New York, NY, USA |
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Field, C.B.; Barros, V.R.; Dokken, D.J.; Mach, K.J.; Mastrandrea, M.D.; Bilir, T.E.; Chatterjee, M.; Ebi, K.L.; Estrada, Y.O.; Genova, R.C.; Girma, B.; Kissel, E.S.; Levy, A.N.; MacCracken, S.; Mastrandrea, P.R.; White, L.L. |
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Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel of Climate Change (IPCC) |
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Climate Change 2014: Impacts, Adaptation, and Vuln |
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MA @ admin @ |
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2734 |
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Porter, J.R.; Soussana, J.-F.; Fereres, E.; Long, S.; Mohren, F.; Peltonen-Sainio, P.; von Braun, J. |
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Title |
European Perspectives: An Agronomic Science Plan for Food Security in a Changing Climate |
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Book Chapter |
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2012 |
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CropM |
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Co-Published With Imperial College Press |
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Hillel, D.; Rosenzweig, C. |
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Handbook of Climate Change and Agroecosystems: Global and Regional Aspects and Implications |
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ICP Series on Climate Change Impacts, Adaptation, |
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MA @ admin @ |
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2732 |
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Nendel, C.; Ewert, F.; Rötter, R.P.; Rosenzweig, C.; Jones, J.W.; Hatfield, J.L.; Asseng, S.; Ruane, A.C.; Banse, M.; Tiffin, R.; Brouwer, F.; Sinabell, F.; Scollan, N.; Meijs, J.; Angulo, C.; Antle, J.M.; Baigorria, G.; Basso, B.; Bindi, M.; Boote, K.J.; Gaiser, T.; Janssen, S.; Kersebaum, K.C.; Nelson, G.; Olesen, J.E.; Palosuo, T.; Porter, C.H.; Porter, J.R.; Rivington, M.; Semenov, M.; Stewart, D.; Thorburn, P.; Trnka, M.; van Ittersum, M.K.; Verhagen, J.; Wallach, D.; Winter, J.M. |
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Addressing challenges and uncertainties for, the use of agro-ecosystem models to, assess climate change impact and food security across scales |
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Conference Article |
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2013 |
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Climate Change and Regional Responses Conference, Dresden, 2013-05-27 to 2013-05-27 |
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MA @ admin @ |
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2679 |
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Sandhu, H.; Wratten, S.D.; Porter, J.R.; Costanza, R.; Pretty, J.; Reganold, J.P. |
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Title |
Mainstreaming ecosystem services into future farming solutions |
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Journal Article |
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Year |
2016 |
Publication |
The Solutions Journal |
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The Solutions Journal |
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Volume |
7 |
Issue |
2 |
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40-47 |
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Abstract |
Agriculture has made remarkable advances in fulfilling the food and nutritional requirement of expanding human numbers worldwide. There are several sustainable farming systems that contribute to overall biodiversity conservation and associated ecosystem services. Yet agricultural practices that have come to predominate since the second half of the 20th century have led to the overuse of fossil fuel-based inputs, unsustainable exploitation of natural resources, and loss of biodiversity. These outcomes also have high costs to human health and the environment. Continuing with largely energy-intense, wasteful, polluting, and unsustainable agriculture is no longer a viable option for future world food security and human well-being. There is an urgent need for forms of agricultural production that improve natural capital and ecosystem services (ES) in food systems worldwide. Mainstreaming ES into future agriculture requires protocols to replace some of the nonrenewable resources (e.g. fossil fuel-based pesticides and fertilizers) with renewable resources (ES such as biological control of insect pests or nitrogen fixation by legumes). The protocols presented here have been tested in different agricultural systems that enable farmland to simultaneously provide food and a range of ecosystem services. Recent research demonstrates that managed systems with these protocols exhibit higher economic value of ecosystem services. Thus, there is need to support the deployment of these protocols through various policy mechanisms for the long-term sustainability of agriculture. |
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English |
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CropM |
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MA @ admin @ |
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4759 |
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Ewert, F.; Rötter, R.P.; Bindi, M.; Webber, H.; Trnka, M.; Kersebaum, K.; Christian,; Olesen, J.E.; Van Ittersum, M.K.; Janssen, S.; Rivington, M.; Semenov, M.A.; Wallach, D.; Porter, J.R.; Stewart, D.; Verhagen, J.; Gaiser, T.; Palosuo, T.; Tao, F.; Nendel, C.; Roggero, P.P.; Bartošová, L.; Asseng, S. |
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Crop modelling for integrated assessment of risk to food production from climate change |
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Report |
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Year |
2015 |
Publication |
FACCE MACSUR Reports |
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6 |
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Pages |
D-C0.3 |
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The complexity of risks posed by climate change and possible adaptations for crop production has called for integrated assessment and modelling (IAM) approaches linking biophysical and economic models. This paper attempts to provide an overview of the present state of crop modelling to assess climate change risks to food production and to which extent crop models comply with IAM demands. Considerable progress has been made in modelling effects of climate variables, where crop models best satisfy IAM demands. Demands are partly satisfied for simulating commonly required assessment variables. However, progress on the number of simulated crops, uncertainty propagation related to model parameters and structure, adaptations and scaling are less advanced and lagging behind IAM demands. The limitations are considered substantial and apply to a different extent to all crop models. Overcoming these limitations will require joint efforts, and consideration of novel modelling approaches. No Label |
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MA @ admin @ |
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2089 |
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