Kersebaum, K. - C., Wallor, E., Ventrella, D., Cammarano, D., Choucheney, E., Ewert, F., et al. (2017). Comparison of site sensitivity of crop models using spatially variable field data from Precision Agriculture (Vol. 10).
Abstract: Site conditions and soil properties have a strong influence on impacts of climate change on crop production. Vulnerability of crop production to changing climate conditions is highly determined by the ability of the site to buffer periods of adverse climatic situations like water scarcity or excessive rainfall. Therefore, the capability of models to reflect crop responses and water and nutrient dynamics under different site conditions is essential to assess climate impact even on a regional scale. To test and improve sensitivity of models to various site properties such as soil variability and hydrological boundary conditions, spatial variable data sets from precision farming of two fields in Germany and Italy were provided to modellers. For the German 20 ha field soil and management data for 60 grid points for 3 years (2 years wheat, 1 year triticale) were provided. For the Italian field (12 ha) information for 100 grid points were available for three growing seasons of durum wheat. Modellers were asked to run their models using a) the model specific procedure to estimate soil hydraulic properties from texture using their standard procedure and use in step b) fixed values for field capacity and wilting point derived from soil taxonomy. Only the phenology and crop yield of one grid point provided for a basic calibration. In step c) information for all grid points of the first year (yield, soil water and mineral N content for Germany, yield, biomass and LAI for Italy) were provided. First results of five out of twelve participating models are compared against measured state variables analysing their site specific response and consistency across crop and soil variables. (Main text to be published in a peer-reviewed journal)
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Hlavinka, P., Olesen, J. E., Kersebaum, K. - C., Trnka, M., Pohankova, E., Stella, T., et al. (2017). Modelling long term effects of cropping and managements systems on soil organic matter, C/N dynamics and crop growth (Vol. 10).
Abstract: While simulation of cropping systems over a few years might reflect well the short term effects of management and cultivation, long term effects on soil properties and their consequences for crop growth and matter fluxes are not captured. Especially the effect on soil carbon sequestration/depletion is addressed by this task. Simulations of an ensemble of crop models are performed as transient runs over a period of 120 year using observed weather from three stations in Czech Republic (1961-2010) and transient long time climate change scenarios (2011-2080) from five GCM of the CMIP5 ensemble to assess the effect of different cropping and management systems on carbon sequestration, matter fluxes and crop production in an integrative way. Two cropping systems are regarded comprising two times winter wheat, silage maize, spring barley and oilseed rape. Crop rotations differ regarding their organic input from crop residues, nitrogen fertilization and implementation of catch crops. Models are applied for two soil types with different water holding capacity. Cultivation and nutrient management is adapted using management rules related to weather and soil conditions. Data of phenology and crop yield from the region of the regarded crops were provided to calibrate the models for crops of the rotations. Twelve models were calibrated in this first step. For the transient long term runs results of four models were submitted so far. Outputs are crop yields, nitrogen uptake, soil water and mineral nitrogen contents, as well as water and nitrogen fluxes to the atmosphere and groundwater. Changes in the carbon stocks and the consequences for nitrogen mineralisation, N fertilization and emissions also considered.
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Leogrande, R., Lopedota, O., Vitti, C., Ventrella, D., & Montemurro, F. (2016). Saline water and municipal solid waste compost application on tomato crop: Effects on plant and soil. Journal of Plant Nutrition, 39(4), 491–501.
Abstract: A field experiment was conducted in Southern Italy to evaluate the effects of different water quality and fertilizers on yield performance of tomato crop. In mineral nitrogen (N) fertilizer and irrigation with fresh water (Electrical Conductivity, EC, = 0.9 dS m⁻¹) (FWF); mineral N fertilizer and irrigation with saline water (EC = 6.0 dS m⁻¹) (SWF); municipal solid waste (MSW) compost and irrigation with fresh water (EC = 0.9 dS m⁻¹) (FWC); MSW compost and irrigation with saline water (EC = 6.0 dS m⁻¹) (SWC). At harvest, weight and number of fruits and refractometric index (°Brix) were measured, total and marketable yield and dry matter of fruit were calculated. The results indicated that MSW compost, applied as amendment, could substitute the mineral fertilizer. In fact, in the treatments based on compost application, the tomato average marketable yield increased by 9% compared with treatments with mineral fertilizer. The marketable yield in the SWF and SWC treatments (with an average soil EC in two years to about 3.5 dS m⁻¹) decreased respectively of 20 and 10%, in respect to fresh water treatments. At the end of the experiment, application of compost significantly decreased the sodium absorption rate (SAR) of SWC treatment in respect of SWF (−29.9%). Significant differences were observed among the four treatments both on soil solution cations either exchangeable cations. In particular compost application increased the calcium (Ca) and potassium (K) contents in saturated soil paste respect to the SWF ones (31.4% and 59.5%, respectively). At the same time saturated soil paste sodium (Na) in SWC treatment recorded a decrease of 17.4% compared to SWF.
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Ventrella, D., & Giglio, L. (2013). Green and blue water for the cultivation of tomato in Puglia. Patron Editore Bologna. 105-106. ISBN 978-88-555-3235-8..
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Ventrella, D., Giglio, L., Charfeddine, M., & Castellini, M. (2012). Effects of climate change on soil fertility of a typical cropping system of Southern Italy. In F. Stoddard, & P. Mäkelä (Eds.), (pp. 480–481). Helsinki: University of Helsinki.
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