| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Kipling, R.P.; Topp, C.F.E.; Bannink, A.; Bartley, D.J.; Blanco-Penedo, I.; Cortignani, R.; del Prado, A.; Dono, G.; Faverdin, P.; Graux, A.-I.; Hutchings, N.J.; Lauwers, L.; Gulzari, S.O.; Reidsma, P.; Rolinski, S.; Ruiz-Ramos, M.; Sandars, D.L.; Sandor, R.; Schoenhart, M.; Seddaiu, G.; van Middelkoop, J.; Shrestha, S.; Weindl, I.; Eory, V. |
To what extent is climate change adaptation a novel challenge for agricultural modellers |
2019 |
Environmental Modelling & Software |
120 |
Unsp 104492 |
|
|
|
Holman, I.P.; Brown, C.; Carter, T.R.; Harrison, P.A.; Rounsevell, M. |
Improving the representation of adaptation in climate change impact models |
2019 |
Regional Environmental Change |
19 |
711-721 |
|
|
|
Hutchings, N.J.; Özkan Gülzari, Ş.; de Haan, M.; Sandars, D. |
How do farm models compare when estimating greenhouse gas emissions from dairy cattle production |
2018 |
Animal |
12 |
2171-2180 |
|
|
|
Milford, A.B.; Kildal, C. |
Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces |
2019 |
Sustainability |
11 |
2741 |
|
|
|
Andreoli, V.; Cassardo, C.; Iacona, L.T.; Spanna, F. |
Description and Preliminary Simulations with the Italian Vineyard Integrated Numerical Model for Estimating Physiological Values (IVINE) |
2019 |
Agronomy |
9 |
|
|
