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McKersie, B. (2015). Planning for food security in a changing climate. J. Experim. Bot., 66(12), 3435–3450.
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Kunert, K. J., van Wyk, S. G., Cullis, C. A., Vorster, B. J., & Foyer, C. H. (2015). Potential use of phytocystatins in crop improvement, with a particular focus on legumes. J. Experim. Bot., 66(12), 3559–3570.
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Heinemann, A. B., Barrios-Perez, C., Ramirez-Villegas, J., Arango-Londoño, D., Bonilla-Findji, O., Medeiros, J. C., et al. (2015). Variation and impact of drought-stress patterns across upland rice target population of environments in Brazil. J. Experim. Bot., 66(12), 3625–3638.
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Rötter, R. P., Appiah, M., Fichtler, E., Kersebaum, K. C., Trnka, M., & Hoffmann, M. P. (2018). Linking modelling and experimentation to better capture crop impacts of agroclimatic extremes-A review. Field Crops Research, 221, 142–156.
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Webber, H., Gaiser, T., Oomen, R., Teixeira, E., Zhao, G., Wallach, D., et al. (2016). Uncertainty in future irrigation water demand and risk of crop failure for maize in Europe. Environ. Res. Lett., .
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