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Orsini, F., Alnayef, M., Bona, S., Maggio, A., & Gianquinto, G. (2012). Low stomatal density and reduced transpiration facilitate strawberry adaptation to salinity. Environmental and Experimental Botany, 81, 1–10.
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Sanz-Cobena, A., García-Marco, S., Quemada, M., Gabriel, J. L., Almendros, P., & Vallejo, A. (2014). Do cover crops enhance N2O, CO2 or CH4 emissions from soil in Mediterranean arable systems? Science of the Total Environment, 466-467, 164–174.
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Schmitz, C., Lotze-Campen, H., Gerten, D., Dietrich, J. P., Bodirsky, B., Biewald, A., et al. (2013). Blue water scarcity and the economic impacts of future agricultural trade and demand. Water Resource Research, 49(6), 3601–3617.
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Elliott, J., Deryng, D., Müller, C., Frieler, K., Konzmann, M., Gerten, D., et al. (2013). Constraints and potentials of future irrigation water availability on agricultural production under climate change. Proc. Natl. Acad. Sci. U. S. A., 111(9), 3239–3244.
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Webber, H., Gaiser, T., Oomen, R., Teixeira, E., Zhao, G., Wallach, D., et al. (2016). Uncertainty in future irrigation water demand and risk of crop failure for maize in Europe. Environ. Res. Lett., .
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