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Rusu, T., Moraru, P., Coste, C., Cacovean, H., Chetan, F., & Chetan, C. (2014). Impact of climate change on climatic indicators in Transylvanian Plain, Romania. Journal of Food, Agriculture and Environment, 12(1), 469–473.
Abstract: The condition of land degradation in Transylvanian Plain and its effects, being the result of local extreme physical-geographical conditions, is susceptible to degradation (evidenced by the erodibility index), which overlaps the extreme climatic conditions. Thermal and hydric regime monitoring is necessary in order to identify and implement measures of adaptation to the impacts of climate change. Soil moisture and temperature regimes were evaluated using a set of 20 data logging stations positioned throughout the plain. Each station stores electronic data of ground temperature at 3 depths (10, 30, 50 cm), the humidity at the depth of 10 cm, the air temperature (at 1 m) and precipitations. Climate change in the past few years has significantly altered the climatic indicators of the Transylvanian Plain. Precipitations, although deficient in terms of annual amounts, through their regime, have a negative influence on the plant carpet. Pluvial aggressiveness index reveals, for the research period, a first peak of pluvial aggressiveness during the months of February-April, then in July and in autumn, the months of October-November. This requires special measures for soil conservation, both in autumn and early spring, soil tillage measures being recommended, which ensure the presence of plant debris and vegetation in early spring but especially in summer and autumn. Climatic indicators determined for the period 2008 – 2012 point out, in Transylvanian Plain, a semi-arid Mediterranean climate through the rain factor Lang, respectively semi-arid (in the South) – semi-wet (in the North) according to the De Martonne index. This climatic characterization requires special technological measures for soil conservation.
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Porter, J. R., & Wratten, S. (2014). National carbon stocks: Move on to a carbon currency standard. Nature, 506, 295.
Abstract: Alongside Robert Costanza and colleagues’ plea to abandon gross domestic product as a measure of national success (see Nature 505, 283–285; 2014), we believe that there is an urgent need to change the way currencies are valued — by using a new ‘carbon standard’ that links economy to ecology. This would work in a similar way to the old gold-exchange standard, except that a country’s currency value would instead be determined by its saved and standing stocks of fossil and non-fossil carbon. Governments would need to decide whether to risk devaluing their currency by depleting carbon stocks — while still honouring a commitment to keep fossil-carbon stocks at 80% as a safeguard against extreme climate change. After the Second World War, huge investments radically altered the economies of the United States, the Soviet Union and the United Kingdom. In the face of climate change, it is now the global energy system that needs reinvention.
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Kopacz, M., & Twardy, S. (2014). Spatial modeling as a tool supporting the management of catchment area of retention reservoir. Pol. J. Environ. Stud., 23(3a), 53–57.
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Patil, R. H., Laegdsmand, M., Olesen, J. E., & Porter, J. R. (2014). Soil temperature manipulation to study global warming effects in arable land: performance of buried heating-cable method. Environment and Ecology Research, 1(4), 196–204.
Abstract: Buried heating-cable method for manipulating soil temperature was designed and tested its performance in large concrete lysimeters grown with the wheat crop in Denmark. Soil temperature in heated plots was elevated by 5℃ compared with that in control by burying heating-cable at 0.1 m depth in a plough layer. Temperature sensors were placed at 0.05, 0.1 and 0.25 m depths in soil, and 0.1 m above the soil surface in all plots, which were connected to an automated data logger. Soil-warming setup was able to maintain a mean seasonal temperature difference of 5.0 ± 0.005℃ between heated and control plots at 0.1 m depth while the mean seasonal rise in soil temperature in the top 0.25 m depth (plough layer) was 3℃. Soil temperature in control plots froze (≤ 0℃) for 15 and 13 days respectively at 0.05 and 0.1 m depths while it did not in heated plots during the coldest period (Nov-Apr). This study clearly showed the efficacy of buried heating-cable technique in simulating soil temperature, and thus offers a simple, effective and alternative technique to study soil biogeochemical processes under warmer climates. This technique, however, decouples below-ground soil responses from that of above-ground vegetation response as this method heats only the soil. Therefore, using infrared heaters seems to represent natural climate warming (both air and soil) much more closely and may be used for future climate manipulation field studies.
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Bojar, W., Knopik, L., Żarski, J., Sławiński, C., Baranowski, P., & Żarski, W. (2014). Impact of extreme climate changes on the forecasted agriculture production. Acta Agrophysica, 21(4), 415–431.
Abstract: The paper presents general characteristics of resources and outputs of agriculture in the Kujawsko-Pomorskie and Lubelskie Regions, based on statistical databases and literature review. Some specific features of the regions, with special consideration for the predicted extreme climate changes, are also included. Next, some statistically significant dependencies between the climatic parameters and yields of selected important crops in the abovementioned regions were worked out on the basis of empirical survey conducted in the University of Technology and Life Sciences, Bydgoszcz, and the Institute of Agrophysics in Lublin. Creating an appropriate method of forecasting long series of ten days without precipitation was necessary to find the desired dependencies. Third, some efforts were taken to make integrated assessments of forecast agricultural outputs influenced by climate extreme phenomena on the basis of the yield-precipitation relations obtained and on the data coming from wide area model regional outputs such as prices of farmland and produce.
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