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Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Doltra, J.; Olesen, J.E.; Báez, D.; Louro, A.; Chirinda, N. |
Modeling nitrous oxide emissions from organic and conventional cereal-based cropping systems under different management, soil and climate factors |
2015 |
European Journal of Agronomy |
66 |
8-20 |
|
|
|
Schils, R.; Olesen, J.E.; Kersebaum, K.-C.; Rijk, B.; Oberforster, M.; Kalyada, V.; Khitrykau, M.; Gobin, A.; Kirchev, H.; Manolova, V.; Manolov, I.; Trnka, M.; Hlavinka, P.; Palosuo, T.; Peltonen-Sainio, P.; Jauhiainen, L.; Lorgeou, J.; Marrou, H.; Danalatos, N.; Archontoulis, S.; Fodor, N.; Spink, J.; Roggero, P.P.; Bassu, S.; Pulina, A.; Seehusen, T.; Uhlen, A.K.; Zylowska, K.; Nierobca, A.; Kozyra, J.; Silva, J.V.; Macas, B.M.; Coutinho, J.; Ion, V.; Takac, J.; Ines Minguez, M.; Eckersten, H.; Levy, L.; Herrera, J.M.; Hiltbrunner, J.; Kryvobok, O.; Kryvoshein, O.; Sylvester-Bradley, R.; Kindred, D.; Topp, C.F.E.; Boogaard, H.; de Groot, H.; Lesschen, J.P.; van Bussel, L.; Wolf, J.; Zijlstra, M.; van Loon, M.P.; van Ittersum, M.K. |
Cereal yield gaps across Europe |
2018 |
European Journal of Agronomy |
101 |
109-120 |
|
|
|
Bennetzen, E.H.; Smith, P.; Porter, J.R. |
Agricultural production and greenhouse gas emissions from world regions—The major trends over 40 years |
2016 |
Global Environmental Change |
37 |
43-55 |
|
|
|
Popp, A.; Calvin, K.; Fujimori, S.; Havlik, P.; Humpenöder, F.; Stehfest, E.; Bodirsky, B.L.; Dietrich, J.P.; Doelmann, J.C.; Gusti, M.; Hasegawa, T.; Kyle, P.; Obersteiner, M.; Tabeau, A.; Takahashi, K.; Valin, H.; Waldhoff, S.; Weindl, I.; Wise, M.; Kriegler, E.; Lotze-Campen, H.; Fricko, O.; Riahi, K.; Vuuren, D.P. van |
Land-use futures in the shared socio-economic pathways |
2017 |
Global Environmental Change |
42 |
331-345 |
|
|
|
Weindl, I.; Bodirsky, B.L.; Rolinski, S.; Biewald, A.; Lotze-Campen, H.; Muller, C.; Dietrich, J.P.; Humpenoder, F.; Stevanovic, M.; Schaphoff, S.; Popp, A. |
Livestock production and the water challenge of future food supply: Implications of agricultural management and dietary choices |
2017 |
Global Environmental Change-Human and Policy Dimensions |
47 |
121-132 |
|
