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Popp, A.; Humpenöder, F.; Weindl, I.; Bodirsky, B.L.; Bonsch, M.; Lotze-Campen, H.; Müller, C.; Biewald, A.; Rolinski, S.; Stevanovic, M.; Dietrich, J.P. |
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Title |
Land-use protection for climate change mitigation |
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Journal Article |
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Year |
2014 |
Publication |
Nature Climate Change |
Abbreviated Journal |
Nat. Clim. Change |
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4 |
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12 |
Pages |
1095-1098 |
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Keywords |
avoided deforestation; forest conservation; carbon emissions; co2 emissions; productivity; scarcity; stocks; redd |
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Abstract |
Land-use change, mainly the conversion of tropical forests to agricultural land, is a massive source of carbon emissions and contributes substantially to global warming(1-3). Therefore, mechanisms that aim to reduce carbon emissions from deforestation are widely discussed, A central challenge is the avoidance of international carbon leakage if forest conservation is not implemented globally’’, Here, We show that forest conservation schemes, even if implemented globally, could lead to another type of carbon leakage by driving cropland expansion in non-forested areas that are not subject to forest conservation schemes (non-forest leakage). These areas have a smaller. but still considerable potential to store carbon(5,6). We show that a global forest policy could reduce carbon emissions by 77 Gt CO2, but would still allow for decreases in carbon stocks of non-forest land by 96 Gt CO2, until 2100 due to non-forest leakage effects. Furthermore; abandonment of agricultural hand and associated carbon uptake through vegetation regrowth is hampered. Effective mitigation measures thus require financing structures and conservation investments that cover the full range of carbon-rich ecosystems. However, our analysis indicates that greater agricultural productivity increases would be needed to compensate for such restrictions on agricultural expansion. |
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1758-678x 1758-6798 |
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CropM, LiveM, TradeM |
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MA @ admin @ |
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4540 |
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Ghaley, B.B.; Sandhu, H.S.; Porter, J.R. |
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Title |
Relationship between C:N/C:O stoichiometry and ecosystem services in managed production systems |
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Journal Article |
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2015 |
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PLoS One |
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PLoS One |
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10 |
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4 |
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e0123869 |
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Carbon/*metabolism; *Conservation of Natural Resources/economics; Denmark; *Ecosystem; Fagus/metabolism; Forests; Nitrogen/*metabolism; Oxygen/*metabolism; Soil |
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Land use and management intensity can influence provision of ecosystem services (ES). We argue that forest/agroforestry production systems are characterized by relatively higher C:O/C:N and ES value compared to arable production systems. Field investigations on C:N/C:O and 15 ES were determined in three diverse production systems: wheat monoculture (Cwheat), a combined food and energy system (CFE) and a beech forest in Denmark. The C:N/C:O ratios were 194.1/1.68, 94.1/1.57 and 59.5/1.45 for beech forest, CFE and Cwheat, respectively. The economic value of the non-marketed ES was also highest in beech forest (US$ 1089 ha(-1) yr(-1)) followed by CFE (US$ 800 ha(-1) yr(-1)) and Cwheat (US$ 339 ha(-1) yr(-1)). The combined economic value was highest in the CFE (US$ 3143 ha(-1) yr(-1)) as compared to the Cwheat (US$ 2767 ha(-1) yr(-1)) and beech forest (US$ 2365 ha(-1) yr(-1)). We argue that C:N/C:O can be used as a proxy of ES, particularly for the non-marketed ES, such as regulating, supporting and cultural services. These ES play a vital role in the sustainable production of food and energy. Therefore, they should be considered in decision making and developing appropriate policy responses for land use management. |
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1932-6203 |
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CropM |
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MA @ admin @ |
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4692 |
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Author |
Rusu, T. |
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Title |
Energy efficiency and soil conservation in conventional, minimum tillage and no-tillage |
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Journal Article |
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2014 |
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International Soil and Water Conservation Research |
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International Soil and Water Conservation Research |
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2 |
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4 |
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42-49 |
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No-tillage; Minimum tillage; Yield; Energy efficiency; Soil conservation |
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The objective of this research was to determine the capacity of a soil tillage system in soil conservation, in productivity and in energy efficiency. The minimum tillage and no-tillage systems represent good alternatives to the conventional (plough) system of soil tillage, due to their conservation effects on soil and to the good production of crops (Maize, 96%-98% of conventional tillage for minimum tillage, and 99.8% of conventional tillage for no till; Soybeans, 103%-112% of conventional tillage for minimum tillage and 117% of conventional tillage for no till; Wheat, 93%-97% of conventional tillage for minimum tillage and 117% of conventional tillage for no till. The choice of the right soil tillage system for crops in rotation help reduce energy consumption, thus for maize: 97%-98% energy consumption of conventional tillage when using minimum tillage and 91% when using no-tillage; for soybeans: 98% energy consumption of conventional tillage when using minimum tillage and 93 when using no-tillage; for wheat: 97%-98% energy consumption of conventional tillage when using minimum tillage and 92% when using no-tillage. Energy efficiency is in relation to reductions in energy use, but also might include the efficiency and impact of the tillage system on the cultivated plant. For all crops in rotation, energy efficiency (energy produced from 1 MJ consumed) was the best in no-tillage — 10.44 MJ ha− 1 for maize, 6.49 MJ ha− 1 for soybean, and 5.66 MJ ha− 1 for wheat. An analysis of energy-efficiency in agricultural systems includes the energy consumed-energy produced-energy yield comparisons, but must be supplemented by soil energy efficiency, based on the conservative effect of the agricultural system. Only then will the agricultural system be sustainable, durable in agronomic, economic and ecological terms. The implementation of minimum and no-tillage soil systems has increased the organic matter content from 2% to 7.6% and water stable aggregate content from 5.6% to 9.6%, at 0–30 cm depth, as compared to the conventional system. Accumulated water supply was higher (with 12.4%-15%) for all minimum and no-tillage systems and increased bulk density values by 0.01%-0.03% (no significant difference) While the soil fertility and the wet aggregate stability have initially been low, the effect of conservation practices on the soil characteristics led to a positive impact on the water permeability in the soil. Availability of soil moisture during the crop growth period led to a better plant watering condition. Subsequent release of conserved soil water regulated the plant water condition and soil structure. |
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2095-6339 |
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CropM, ftnotmacsur |
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MA @ admin @ |
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4637 |
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